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Jurnal Veteriner
Published by Universitas Udayana
ISSN : 14118327     EISSN : 24775665     DOI : https://doi.org/10.19087/jveteriner
Core Subject : Health,
Veterinary
Jurnal Veteriner memuat naskah ilmiah dalam bidang kedokteran hewan. Naskah dapat berupa: hasil penelitian, artikel ulas balik (review), dan laporan kasus. Naskah harus asli (belum pernah dipublikasikan) dan ditulis menggunakan bahasa Indonesia atau bahasa Inggris. Naskah ilmiah yang telah diseminarkan dalam pertemuan ilmiah nasional dan internasional, hendaknya disertai dengan catatan kaki
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Articles 17 Documents
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Search results for , issue "Vol 14 No 3 (2013)" : 17 Documents clear
Kombinasi Imbuhan Herbal Kunyit dan Zink dalam Pakan sebagai Alternatif Pengobatan Kolibasilosis pada Ayam Pedaging (THE COMBINATION OF CURCUMIN WITH ZINC IN FEED AS ALTERNATIF THERAPY COLLIBACIILOSIS IN BROILER ) Ietje Wientarsih; Sus Derthi Widhyari; Tika Aryanti
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The use of antibiotics is one way to reduce the number of deaths in poultry industry. However, use maybe reduced because the impact for consumers. This study aims to find out the effect of the combinationbetween herbal turmeric (Curcuma domestica Val.), Garlic (Allium sativum Linn.) with Zn in the feed tothe number of erythrocyte, hematocrit and hemoglobin in chickens that is infected with Escherichia colibactery. Two hundred head of DOC were divided into 5 treatments and 4 repetitions, each repetitionconsisted of 10 chickens. Ration treatment K0 (basal ration as a healthy chickens), K (negative control)(basal ration chickens infected with Escherichia coli), P1 (basal ration + 1.5% turmeric powder + 180 ppmof ZnO / chickens infected with Escherichia coli), P2 (basal ration + 2.5% garlic powder + 180 ppm of ZnO /chickens infected with Escherichia coli), and K (positive control) (a basal ration + antibiotic / chickensinfected with Escherichia coli). At the age of 3 weeks, all treatment groups were challenged with E. coliwhich treated  orally at a dose of 108 CFU/mL. K(+) group was given antibiotics a day after the challenge. Antibiotics are given for 3 days with a dose of medication. Blood sampling performed at the age of 3 weeks(before the challenge), 1 and 2 weeks after the challenge. The blood test includes the number of erythrocytes,hematocrit values and level of hemoglobin  . The results showed the number of erythrocytes, hematocritvalues, and level of hemoglobin at treatment P1 (ration basal + 1.5% turmeric powder + 180 ppm of ZnO+ infected with Escherichia coli) tend to be higher than other treatments and have equal outcomes withtreatment K(+) (ration basal + antibiotics + infected with Escherichia coli). From the results of this studyconcluded that the use of combinations of herbs turmeric and Zn in the feed can be used as an alternativeof colibacillosis treatment.
Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD Tiltje Andretha Ransaleleh; Rarah Ratih Adjie Maheswari; Purwantiningsih Sugita; Wasmen Manalu
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

This study was designed to assess the microbial characteristics of bats meat which were cooked askari and rica-rica, and were stored up to 14 days.The study was divided into two stages, the first stage usedthree types of bat meat that were cooked as rica-rica and kari 14 days after being stored in the refrigerator.The second stage used meat of a species of bat that was cooked as rica-rica and kari a few hours afterslaughtering. The result of the meat analysis at the 1st showd that thetotal count of microbials i.e;Staphylococcus aureus, Escherichia coli, coliform, and Salmonella sp from three species of bats that werecooked rica-rica  and  kari  were above the maximum limit of microbial contaminant occording to BSN(2009). The analysed made on the rica-rica showed that bat meat rica-rica stored up to 14 days containedtotal microbial count of 3,1 x 104 - 6,0 x 104Cfu/mL, Staphylococcus aureus 7,7 x 101- 7,6 x 103 Cfu / mL,Escherichia coli and Salmonella sp was negative. The total microbial count  of bat meat kari was  6,8 x 105-9,7 x 105Cfu/mL,  Staphylococcus aureus  was 4,3 x 101-1 x 104 Cfu /mL.  Escherichia  coli <3 / mL, andSalmonella sp was negative. Based on the result abtained, it was concluded that the bat meat rica-ricaand kari which were cooked in a few hours after cutting and stored until 14 days were suitable for humanconsumption.
Potensi Antiproliferasi Jintan Hitam (Nigella sativa) pada Sel Lambung Tikus yang Diinduksi 7,12-Dimetil Benzena Anthrasena (ANTIPROLIFERATION EFFECTS OF NIGELLA SATIVA IN GASTRIC CELL RATS INDUCED 7,12-DIMETHYL BENZ (A) ANTHRACENE) Rizky Farihah; Hanif Nasiatul Baroroh; Heny Ekowati
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

Studies have been conducted to determine the potential antiproliferative effect of Nigella sativa seed(NSS) extract on 7,12- dimetilbenza[a]antrasena (DMBA)-induced female rats. The chloroform NSS extracteffect was observed on rat gatric cells. Sprague Dawley  female rats were divided into five groups, eachgroup consisted of 12 individuals. A control group was DMBA, Groups B, C and D were the groups treatedwith NSS extract with ranked dose 250 mg / kg, 500 mg / kg and 750 mg / kg and group E is the corn oilcontrol group. Histopathological observation of cells using H&E staining and cell proliferation activity wasobserved with the mean AgNOR (mAgNOR). mAgNOR values   were analyzed using Kolmogorov-Smirnovtest, than followed with ANOVA one way, and Tukey test HSD. The results showed H&E staining and  thechloroform exctract showed mAgNOR N.sativa semen were able to reduced gastric cell damage and lowergastric cell proliferation in DMBA- induced rat. The results showed that N.sativa potential to develop asa chemopreventive agent in gastric cancer.
Amplifikasi Gen Penyandi Protein Fusion Virus Tetelo dari Spesimen Lapangan dengan Metode OneStep RT-PCR. (AMPIFICATION OF FUSION PROTEIN ENCODING GENE OF NEWCASTLE DISEASE VIRUS FROM FIELD SPECIMENS BY ONESTEP RT-PCR METHOD) Aris Haryanto; David Kristiawan; Sri Handayani Irianingsih; Dini Wahyu Yudianingtyas
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

Tetelo or Newcastle Disease (ND)  virus is belong to the family Paramyxoviridae, which has a singlestranded RNA (ss RNA) genome and it has viral envelope.  The viral envelope consists of two majorproteins, namely Haemagglutinin/Neuraminidase (H/N) and Fusion (F) protein. Molecular diagnosticmethods OneStep RT-PCR is a commonly diagnostic tool that used to diagnose of Tetelo in poultry. In thisstudy the diagnosis of Tetelo is accomplished by amplification of F protein encoding gene of Tetelo virusdirectly from field specimens without inoculation and propagation of Tetelo virus into embryonated chickeneggs. The objective of this study is to conduct rapid diagnosis of Tetelo virus directly from the field specimensbased on the amplification of the F gene by a OneStep RT-PCR method, so that the results of this study canbe used to assist in the identification of Tetelo virus directly from the field specimens. The results showedthat from the 15 samples of virus which isolated from tracheal swabs of clinical poultry showing symptomsof Tetelo virus infection, a total of 12 samples from 15 tested sampels (80%) are positive tested for Tetelovirus infection. They were indicated by the amplification product of DNA fragments in size of 362 bp.OneStep RT-PCR is a method for rapid and effective diagnosis which can be used  to diagnose of Tetelovirus directly from field specimens.
Keragaman Gen Heat Shock Protein 70 pada Ayam Kampung, Ayam Arab, dan Ayam Ras (POLYMORPHISMS OF THE HEAT SHOCK PROTEIN 70 GENE IN KAMPONG, ARABIC, AND COMMERCIAL CHICKENS) Mohamad Hasil Tamzil; Ronny Rachman Noor; Wasmen Manalu; Cece Sumantri
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The aim of the research was to identify the polymorphisms of HSP-70 gene of kampong, Arabic, andcommercial chickens. The study used whole blood samples taken from the branchial vein at the age of 12weeks from a group of chickens that were kept since DOC. Kampong chickens DOC were obtained byhatching the eggs that were collected from lowlands, medium and high altitude areas in Lombok island,while the Arabic chickens DOC were obtained from farmer. DOC of commercial chickens were purchased atthe poultry shop. The genotyping results using PCR-SSCP analysis showed that kampong and arabicchickens were polimorphic, while commercial chickens were  classified as monomorphic. Kampong chickenshad seven genotypes of HSP-70, namely AA, AB, AC, CC, AD, DD, and BC.  The AD genotypes had thehighest frequency, whereas in arabic chickens had six genotypes, namely AA, AB, AC, CC, AD and BC,which AC genotype had the highest frequencies.  However, the commercial chickens contain only onegenotype which was DD. There were three polymorphic sites found in amplificated area, namely AÆGmutation at site 617, AÆG mutation at site 628, GÆC mutation at site 646,  CÆT mutation at site 661,AÆG mutation at site 699, GÆC mutation at site 754, and AÆG mutation at site 792.  Mutations at sites628, 646 and 661 were considered as silent mutation. HSP-70 gene in kampung and arabic chickenpopulation in this study was in equilibrium. The value of Ho, He, and PIC of kampung and arabic chickenswere not different.
Identifikasi Komposisi Tubuh Babi Timor Jantan yang Dipelihara Secara Ekstensif (IDENTIFICATION OF BODY COMPOSITION OF TIMOR LOCAL MALE PIG EXTENSIVE) Redempta Wea; Bernadete Barek Koten; Theresia Nur Indah Koni
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The aim of this research is identifying the body composition studies timor local male pigs rearedextensively. This research has been ongoing since March to December 2011. The research  used locallytimor male pigs raised extensively with a lifespan of 2 to 3.9 months,  4 to 5.9 months, and 6 to 7.9 months.Research variable is body composition. The results showed that mean body composition: Age range 2 to 3.9months; 5100 g live weight (4200-6100 g) has carcass weight of 3778.17 g and non-carcass weight of 800.67g; Age range 4 to 5.9 months, 15 000 g  (14200-16000 g) live weight has carcass weight of 11 412 g non-carcass weight of 2088 gs and Age range 6 to 7.9 months; 18216.67 g (17500-19500 g) live weight hascarcass weight of 13876.67 g and non-carcass weight of 2520 g or the average percentage composition of thebody age range 2-7.9 months is the weight loss without the digestive tract contents of 89.93%; digestivetract contents of 5-10% average average 7.16%; carcass weight of 75.40%; non-carcass weight of 14.5%,63.70% carcass weight; weight of the head, front legs, and feet behind the 11.70% weight of edible meat andbone 60.6%, skin 3.1% and the percentage weight of the edible parts of 12.17% while the inedible parts of2.31%.
Kualitas Karkas Babi Potong yang Dilahirkan dari Induk yang Disuperovulasi Sebelum Pengawinan (CARCASS QUALITIES OF FINISHER PIG BORN TO SUPEROVULATED SOWS BEFORE MATING) Mien Theodora Rossesthellinda Lapian; Pollung Hasiholan Siagian; Wasmen Manalu; Rudy Priyanto
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

An experiment was conducted to study the effect of superovulation of the sows before mating on thecarcass quality of the finishing piglets.  Forty two gilts were divided into two treatments i.e., 1)nonsuperovulate gilts and 2) superovulate gilts.  At parturition, each group of sows were divided into threelitter size ranges i.e., 6-8 (low), 9-11 (medium), and 12-14 (high), with three replications.  Each replicationwas represented by two offsprings, one male and one female.  Therefore, the total samples were 36 piglets.During growing to finishing periods, the experimental piglets were fed commercial feed.  The experimentalpiglets were slaughtered at average weight of 92,5- 94 kg.  The results showed that piglets born tosuperovulated sows reached the slaughter weight at 185 days as compared to 200 days in control piglets.Piglets born to superovulated sows had higher carcass weight (70,25 ± 2,70 kg) and carcass percentage(74,73 ± 3,09%) as compared to control piglets (64,18 ± 3,58 kg carcass weight and 68,28 ± 3,90% carcasspercentage, respectively).  Carcass length and  backfat thickness were not affected by superovulation.Piglets born to superovulated sows had 74,56 ± 4,72 cm carcass length and 3,07 ± 0.35 cm backfatthickness, while control piglets had 74,00 ± 2,81 cm carcass length and 3.20 ± 0.35 cm backfat thickness.Piglets born to superovulated sows had higher  loin eye area (44,81 ± 3,55 cm²) as compared to control(39,97 ± 4,29 cm²).  It was concluded that superovulation of sows prior to mating could produce fastergrowing piglets with better carcass qualities
Inokulasi Bakteri Selulolitik Actinobacillus sp. Asal Rumen pada Daun Jati Menurunkan Serat Kasar dan Meningkatkan Protein Kasar Mirni Lamid; Anggun Foetus Eka Julita; Ngakan Made Rai Widjaya
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

Constraints use teak leaves as ruminant feed is a high content of crude fiber and low crude protein.The objective of this research was to determine potency of inoculation  Actinobacillus sp. of rumen productionon teak leaves fermentation process could improve quality of teak leaves as animal feed for ruminants.Design study was Completely Randomized Design with four treatments and five replications. Fourtreatment groups were consist of  : P0 = teak leaves + 2% molasses (control); P1 = teak leaves + 2%molasses + 5% Actinobacillus sp.;  P2 = teak leaves + 2% molasses + 10% Actinobacillus sp.;  P3 = teakleaves + 2% molasses + 15%  Actinobacillus sp. Proximate analysis were done after teak leaves werefermented for seven days. The data were analyzed with Analysis of Variance followed by Duncan’s MultipleRange Test. The results showed a significant difference (P <0.05) for crude fiber and crude protein P3 andP2 compared with control’s. Crude fiber content of P3 and P2 respectively 31.67% and 32%, while the crudeprotein content of P3 and P2 respectively 13.57% and 13.31%. Conclusions of this research are:  InoculationActinobacillus sp. with doses 5%, 10% and 15% in the fermentation teak leaves can decrease crude fibercontent and increased crude protein content. Dose efficient to use bacterial fermentation teak leavesActinobacillus sp. is 10%.
Efektivitas Minyak Ikan Lemuru Terproteksi Terhadap Populasi Mikrob Rumen dan Fermentasinya pada Kerbau dan Sapi (THE EFFECT OF PROTECTED LEMURU FISH OIL ON RUMEN MICROBES AND ITS FERMENTATION IN BUFFALOES AND CATTLE) Yurleni .; Rudy Priyanto; Eddy Gurnadi; Komang Gede Wiryawan
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The objective of this experiment was to examine the effect of protected lemuru fish oil on rumenmicrobes and its fermentation  in buffalo and cattle fattened in feedlot.  Six  male buffaloes and eight malecattle aged between 1,5-2 years old with initial live weight of 218,66±16,28 kg and 217,37±15,44 kg,respectively, were used in this study. They were fattened in feedlot using 35% forage and 65% concentratediet for 2,5 months. The protected lemuru fish oil was in the form of dried carboxylate salt mixture (DCM)and given in the form of concentrate mixture,  45 g DCM/kg concentrate. The feeding treatments includedPO (forage+concentrate) dan P1 (forage+concentrate+DCM). At the end of feeding trial, the animals wereslaughtered and the rumen liquor were collected to analyze rumen microbes and its fermentation.  Thedata were  analyzed using a completely randomized design with 2x2 factorial models, feeding trial (PO and P1) as the first factor  and  animals as second factor (buffaloes and cattle). The results showed that nointeraction was found between the two factors on  rumen pH, NH3 concentration, partial VFA, and rumenmicrobes. There were interaction effect of  diets treatment and animal species on total VFA. Total VFAconcentration in buffaloes  with DCM supplementation was significantly higher (P<0,05) than cattle  withor without DCM supplementation. DCM supplementation decreased rumen pH and increased total VFA.The buffaloes had significantly higher total VFA, proteolitic bacteria, and butiric acid,  but  had lowerrumen pH and protozoa population compared to those of cattle. It is concluded that DCM supplementationcan increase the effectivity of   protected fish oil concentration and proportion of VFA as well as rumenmicrobial population.
Pemanfaatan Kulit Pisang Hasil Fermentasi Rhyzopus oligosporus dalam Ransum Terhadap Pertumbuhan Ayam Pedaging (UTILIZING OF FERMENTED BANANA PEELS BY RHYZOPUS OLIGOSPORUS IN RATION ON GROWTH OF BROILER) Theresia Nur Indah Koni; Jublina Bale-Therik; Pieter Rihi Kale
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

An experiment has  conducted to investigate the effect level of fermented banana peels by Rhyzopusoligosporus   in  ration to growth of broiler. The experiment was designed use Completely RandomizedDesign with four treatments: as a control ration (0%  fermented banana peel); 5% fermented banana peel;10%  fermented banana peel; 15% fermented banana peel, with four replicates. There were six ayampedagings a weeks with average   weight  112.30 ± 2.74 g in each replicate. The result there was a 15%fermented banana peels in broiler ration was not significant (P>0,05)  to feed consumption, but itsignificantly (P<0,01) effected gain, and feed conversion . Fermented banana peels by R. oligosporus couldbe used as much as 10% in broiler ration.

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