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Jurnal Peternakan Tropika
Published by Universitas Udayana
ISSN : jurnaltr     EISSN : 27227286     DOI : https://doi.org/10.24843/JPT
Core Subject : Health,
Veterinary
Jurnal Peternakan Tropika (JPT) was published by the Faculty of Animal Husbandry, Udayana University. Jurnal Peternakan Tropika (JPT) is published regularly, three times a year, in January-April, May-August, and September - December. Jurnal Peternakan Tropika (JPT) summarizes various manuscripts in the field of animal husbandry such as nutrition, production, reproduction, post-harvest (processing and technology) and socio-economic fields of livestock. Open manuscripts for lecturers and researchers related to the field of animal husbandry, and open to S1, S2 and S3 students, by following the rules set by Jurnal Peternakan Tropika (JPT).
Arjuna Subject : Umum - Umum
Articles 18 Documents
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Search results for , issue "Vol 5 No 1 (2017)" : 18 Documents clear
Cover eJPT Vol. 5 No. 1 Tahun 2017 I Made Mudita
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Cover-susunan dewan redaksi-daftar isi eJPT Vol. 5 No. 1 Tahun 2017
KOMPOSISI FISIK KARKAS ITIK BALI YANG DIBERI RANSUM MENGANDUNG DAUN PEPAYA TERFERMENTASI Arisandy N. N. D.; N. W. Siti; I N. Ardika
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The study aimed was to find out the physical composition of bali ducks female carcasses given fermented papaya leafs in the ration has been held in Kediri, Tabanan, during 3 months.  Data obtained was analyzed using Randomized Completely Design (RCD) were treated with three treatments and five replications with 45 bali ducks female were used in this study.  The treated including is P0 (commercial ration as a control), P1 (commercial ration + 5% fermented papaya leafs) and P2 (commercial ration + 10% fermented papaya leafs). The variables observed were: the carcass weight, meat weight, skin including subcutaneous fat weight, bone weight, carcass percentage, meat percentage, bone percentage, and skin including subcutaneous fat percentage. The results showed that carcass weight and meat weight of bali ducks female in P1 treatment significantly (P<0.05) higher then P0 treatment, but the treatment of P2 non significantly (P>0.05) higher then P0 treatment and non significantly (P>0.05) lower then P1 treatment. Bone weight, skin including subcutaneous fat weight, bone percentage, and skin including subcutaneous fat percentage in P1 and P2 treatment non significantly (P>0.05) lower then P0 treatment, while carcass percentage and meat percentage in P1 and P2 treatment non significantly (P>0.05) higher then P0 treatment.
HETEROGENITAS KUANTITAS DAN KUALITAS SEMEN SAPI BALI PEJANTAN DI UNIT PELAKSANA TEKNIS BALAI INSEMINASI BUATAN DAERAH BATURITI, TABANAN Setyani N. M. P.; N. P Sarini; I G. Lanang Oka
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research was conducted to determine the heterogenity of quantity and quality of bali bull semen in Unit Pelaksana Teknis Balai Inseminasi Buatan Daerah (UPT BIBD) Baturiti, Tabanan from December 2016 until January 2017. Twelve Bali bulls in UPT BIBD Baturiti, Tabanan were used in this study. The variables observed in this study were macroscopic and microscopic characteristics of the semen. The data were analyzed using descriptive quantitative and qualitative analysis and coefficient of variationwere calculated for the quantitative data. The result of the study showed that the colour of Bali bull semen was milky cream, with the volume obtained per ejaculation was 4.8 ml up to 12.0 ml. In addition to that, the other macroscopic characteristics observed resulted in the pH between 6 to 7, spermatozoamotilitybetween 77.30 % until 97.79 %, the mass motions of Bali bull semen was ++ to +++. The last of microscopic characteristic observed was spermatozoa concentration vary between 1.078 x 109/mland 2.118 x 109/ml. The coefficient variation of the volume, concentration and motility of the spermatozoa were 23.98 %, 24.17 % and 7.67 % respectively. It can be concluded that quantity and quality of Bali bull semen was good. Although that volume and concentration of semen were vary, but their spermmotility was uniform. Overall, it can be said that Bali bull semen in UPT BIBD Baturiti was heterogen and was good in sperm quality chatagorize and the most superior Bali bull in UPT BIBD Baturiti, Tabanan was Buwana Merta.
PENGARUH PEMBERIAN PROBIOTIK BAKTERI SELULOLITIK ISOLAT RUMEN KERBAU MELALUI AIR MINUM TERHADAP PENAMPILAN ITIK BALI Andika I P.D.; I G.N.G. Bidura; N.L.G Sumardani
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian bertujuan untuk mengkaji pengaruh pemberian probiotik bakteri selulolitik isolat rumen kerbau melalui air minum terhadap penampilan itik bali. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan enam kali ulangan. Perlakuan yang diberikan adalah: air minum tanpa kultur bakteri selulolitik sebagai kontrol (A); air minum dengan 0,2 % kultur bakteri selulolitik (B); dan air minum dengan 0,4 %  kultur bakteri selulolitik (C). Variabel yang diamati dalam penelitian ini adalah konsumsi ransum, konsumsi air minum, pertambahan berat badan, berat badan akhir dan feed convertion ratio (FCR). Hasil penelitian menunjukan bahwa konsumsi ransum dan air minum pada perlakuan B dan C lebih rendah dibandingkan kontrol (A), namun pada perlakuan C lebih tinggi dibandingkan dengan perlakuan B namun berbeda tidak nyata (P>0,05). Pertambahan berat badan dan berat badan akhir itik yang diberi perlakuan B dan C nyata lebih tinggi dibandingkan dengan perlakuan A, begitu pula pada perlakuan C nyata lebih tinggi dibandingkan dengan perlakuan B. FCR pada itik pada perlakuan B dan C nyata lebih rendah dibandingkan kontrol (A), begitu pula dengan perlakuan C nyata lebih rendah dibandingkan dengan perlakuan B. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian kultur isolat bakteri selulolitik rumen kerbau sebagai sumber probiotik melalui air minum pada level 0,20% dan 0,40% dapat meningkatkan penampilan itik bali.
PENGARUH PEMBERIAN EKSTRAK AIR DAUN KATUK (Sauropus androgynus) DAN DAUN KELOR (Moringa oleifera Lam) PADA AIR MINUM TERHADAP BERAT POTONG DAN BERAT KARKAS AYAM PEDAGING Kurniawan I K. A.; I G. N. G. Bidura; D. P. M. A. Candrawati
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The purpose this study was to assess the provision of 5% water extract of leaves katuk (Sauropus androgynus) and the water extract of leaves of Moringa (Moringa aloivera Lam) in drinking water can increase the weight of beef and broiler chicken carcasses. The design used in this study is completely randomized design (CRD) with three treatments and six replications. These three treatments are chickens given drinking water without the water extract of leaves of Moringa or katuk as control (A), chicken by water extract of leaves katuk 5% through drinking water (B), Chicken by water extract of leaves of Moringa 5% through drinking water (C). The variables measured were: slaughter weight, carcass weight, carcass percentage, the consumption of protein and lysine consumption. The results showed that pieces of broilers fed extracts of leaves katuk 5% water through drinking water (B) and broilers were given a water extract of leaves of Moringa 5% through drinking water (C), respectively 17,47% and 17,20% were significantly different (P<0.05) higher than the untreated A. chicken carcass weight of broilers were treated (B) and broilers are treated (C), respectively 25,62% and 25,16% were significantly different (P<0.05) than chickens treated A. Percentage of broiler carcasses were treated B and broilers are treated C, respectively 6,95% and 6,79% were significantly different (P<0.05) higher compared to treatment A. protein consumption of broilers were treated B and broilers are treated C, respectively 2,03% and 1,80% were significantly different (P<0.05) higher compared to the treatment of A. and the consumption of lysine broilers were treated B and broilers are treated C, respectively 1,87% and 1,77% were significantly different (P<0.05) higher in comparison with treatment A. Based this study it can be concluded that the provision of 5% of katuk leaves (Sauropus androgynus) and/or Moringa leaves (Moringa aloivera Lam) water extract in drinking water can increase the slaughter weight and carcasses of broiler.
PENGARUH PENAMBAHAN DAUN PEPAYA TERFERMENTASI DALAM RANSUM TERHADAP ORGAN DALAM ITIK BALI Wiliyanti N. K.; N. W. Siti; N. M. Witariadi
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study was to determine the effect of fermented papaya leafs in the ration to internal organs bali female ducks. Duck been used were 45 bali female ducks. The design used was randomized completely design, which consists of three treatment and five replication so there are 15 experimental units, each treatment used three bali female duck. Three treatments such as of A (control ration not containing fermented papaya leafs), B (ration containing 5% fermented papaya leafs), C (ration containing 10% fermented papaya leafs). Variables observed were liver, heart, gall bladder, spleen, gizzard, small intestine and large intestine. The results showed that the addition of fermented papaya leaf in the ration given significant effect (P<0,05) to liver weight, heart weight, length small intestine and length large intestine bali female duck and given not significant affect (P>0,05) to spleen, gaal bladder, and gizzard weight bali female duck. The result of study showed that treatments 5% has significant affect to internal organs. Internal organs such as heart weight, length small intestine and length large intestine have higher weight than control. Treatments 10%, on the other hand, only affect heart and liver weight compare to control. In addition to those, this study also found that both treatments (5% and 10%) not influence gizzard, spleen and gaal bladder weight.
PENGARUH ARAS SEKAM PADI TERFERMENTASI DALAM RANSUM DISUPLEMENTASI DAUN UBI JALAR UNGU (Ipomoea batatas L.)TERHADAP BOBOT POTONG DAN KOMPOSISI FISIK KARKAS ITIK BALI JANTAN UMUR 24 MINGGU Hartawan I K.B.; T.G.B Yadnya; T.G.O. Susila
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh aras sekam padi terfermentasi  disuplementasi daun ubi jalar ungu  terhadap bobot potong dan komposisi fisik karkas itik bali jantan umur 24 minggu. Penelitian telah dilakukan di Desa Guwang, Kabupaten Gianyar selama 12 minggu menggunakan Rancangan Acak Lengkap dengan lima perlakuan dan tiga ulangan, setiap perlakuan terdiri atas lima ekor itik jantan dengan kisaran bobot awal 866,6 ± 67,06g. Perlakuan tersebut adalah: (A) ransum tanpa sekam padi ,(B) ransum  5% sekam padi, (C) ransum  5% sekam padi terfermentasi di suplementasi daun ubi jalar ungu, (D) ransum 10% sekam padi (E) ransum  10% sekam padi terfermentasi disuplementasi daun ubi jalar ungu. Variabel yang diamati adalah bobot potong, bobot karkas, komposisi fisik dan persentase  karkas (daging, tulang dan kulit). Hasil penelitian menunjukkan bahwa pemberian sekam padi terfermentasi disuplementasi daun ubi jalar ungu terhadap bobot potong, bobot karkas, bobot daging karkas, persentase karkas dan persentase daging karkas itik secara statistika berbeda tidak nyata (P>0,05) dengan perlakuan A. sedangkan pada bobot tulang karkas dan persentase tulang karkas secara statistika memperoleh hasil peningkatan secara nyata (P<0,05), namun pada bobot lemak dan persentase lemak karkas terjadi penurunan secara nyata (P<0,05) dibandingkan dengan perlakuan A. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian sekam padi terfermentasi dalam ransum disuplementasi daun ubi jalar ungu tidak berpengaruh terhadap bobot potong dan dapat memperbaiki komposisi fisik karkas itik bali jantan umur 24 minggu.
PENGARUH PENGGUNAAN AMPAS TAHU TERFERMENTASI KHAMIR Saccharomyces spp DALAM RANSUM TERHADAP DISTRIBUSI LEMAK DAN KOLESTEROL DARAH BROILER Kirana N. G. P. S; I G. N. G. Bidura; E. Puspani
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The purpose this research is to know the effect of use 20% tofu waste fermented by Saccharomyces spp in ration on fat distribution and cholesterol serum of broiler. The experiment used of Complete Randomized Design (CRD) with three treatments and six replicates, with three broiler in each replicated. The treatments were basal diets as control (A), diets with 20% unfermented tofu waste (B), and diets with 20% tofu waste fermented by Saccharomyces spp (C), respectively. Results of this experiment showed that the fat pad of broiler in treatment C were significantly different (P<0.05) lower both than treatment A and B. Total cholesterol serum of broiler in treatment C was lower significantly (P<0.05) than treatment A, but not significantly with treatment B. Mesenteric fat and ventriculus fat has no significant different for all treatments.  It can be concluded that used of 20% tofu waste fermented by Saccharomyces spp in the ration can lower the percentage of pad fat and total cholesterol serum of broiler; and used of 20% tofu waste unfermented can be decrease total cholesterol serum of broiler.

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