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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
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Articles 35 Documents
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Search results for , issue "Vol.5, No.1, Januari 2016" : 35 Documents clear
Perilaku Masyarakat dalam Pemeliharaan Hutan Lindung di Banjar Kedisan, Desa Yehembang Kauh, Kecamatan Mendoyo, Kabupaten Jembrana I DEWA NGAKAN INDRA PRASADA; NI WAYAN SRI ASTITI; M.TH. HANDAYANI.
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.17 KB)

Abstract

Abstract Society Behavior On conservation of Protected Forest in the Sub-Village of Kedisan, Yehembang Kauh Village, Mendoyo District, Jembrana Regency. The protected forest will be preserved by the society if the knowledge, attitude and action on the protected forest belong in the category of good and even very good. The aim of this study is to find out the behavior (knowledge, attitude, and action) of the society on conservation of protected forest in Sub-Village of Kedisan, Yehembang Kauh Village, Mendoyo District, Jembrana Regency. This research uses descriptive qualitative method of analysis. Based on the result of the study, it is revealed that people's behavior towards protected forest belongs in the category of ‘good’ in which reach the level of 80,50 %. In the level of knowledge falls into the category of "high" with achieving a score of 80%, for the level of attitudes classified in the category of "agreed" with the achievement score of 80,49 %, and for the level of action classified in the category of "frequent" with achieving a score of 81%. To maximize the level of behavior (knowledge, attitudes, and actions) of the society on the conservation of protected forest, it is advisable to the related government, particularly the Department of Forestry to hold socialization on protected forest as well as giving instructions and certain regulation, either in the form of manuals or bulletin boards. Keywords: protected forests, behavior, society
Pengaruh Kepuasan dan Kepercayaan terhadap Loyalitas Konsumen Kedelai Jepang Edamame Pendekatan Structural Equation Modeling NI MADE MARTA NIDYATANTRI; IGA OKA SURYAWARDANI; DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.411 KB)

Abstract

Abstract Satisfaction Influence and Loyalty Consumer Confidence in Japanese Soy Edamame. Structural Equation Modeling Approach Edamame is a product of horticultural vegetables which are not included nuts. It has a larger size than the size of soybean products. This study was conducted at CV. Bariball Agriculture. This company have business in field of Agribusiness of Edamame product. The purpose of this study is to investigate the influence of satisfaction, trust, and loyalty consumer confidence in Japanese soy Edamame, analyze the relationship of satisfaction and trust on consumer loyalty of Japanese Soybean Edamame, and analyze the impact indicators of taste, price, coverage product, promotion, packaging product, and practical influence of customer satisfaction and believe indicator believe of products, organic products, and the benefits of the product to consumer confidence. Structural equation modelling (SEM) was designed to understand and SPSS 22 and AMOS 22. The result show customer satisfaction has significant influence on customer loyalty of Japanese Soybean Edamame with p = 0.038. Customer trust has significant influence on customer loyalty of Japanese Soybean Edamame with p=0.000. Customer satisfaction has a significant correlation with costumer trust with p=0,000. The result show indicators taste, price, coverage product, promotion, packaging product, and practical has significant influence on satisfaction. Indicators are believe product, organic product, and benefit of product has significant influence on trust. Keywords: Japan soybean Edamame, satisfaction, trust, loyality, SEM
Profil Tenaga Kerja Industri Kerajinan Batok Kelapa pada Perusahaan Eka Lestari Mandiri di Desa Abang, Kecamatan Abang, Kabupaten Karangasem I PUTU AGUNG SATRIA PERMANA; I DEWA GD. RAKA SARJANA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract Profile of Labour Coconut Shell Handicraft Industry by Eka Lestari Mandiri Company in Abang Village, Abang District, Karangasem Regency This study aimed to determine the profile of the workforce in coconut shell crafts industry Eka Lestari Mandiri viewed from the aspect of demography, economic aspects, technical aspects, reason for working as a craftsman and barriers to work. The method used is the method of direct interviews with 30 respondents were chosen deliberately. The analysis used is descriptive analysis. The results show is based on the characteristics of demography, most artisans are in the productive age group were entirely female with marital status 50% were married on average have a dependent child as much as a child. Education level only finished elementary school. Based on the characteristics of the economic aspect, there is a wage level of the smallest wage of Rp. 1,000.00 per unit and the total of Rp. 100,000.00 per unit with an average working hours from 3.0 hours to 5.1 hours per day in which the work as a craftsman is a side job has been working for more than five years. Based on the characteristics of the technical aspects, raw material preparation requires a total time of 45 minutes, on average the manufacture of products takes 15 minutes to 16 hours to finish takes a total of 45 minutes. The main reason respondents worked as craftsmen coconut seen from an internal factor is to fill the spare time while external factors are the work can be done at home craftsmen. Barriers experienced by respondents of students present in the manufacture of technical products and for the respondents craft housewife for religious activities led to a reduced pengerjaaan products that have an impact on the income of the respondents. Keywords: profile, craftman, coconut shell
Peranan Faktor Karakteristik Individu dan Faktor Organisasi terhadap Kinerja Pegawai Dinas Pertanian Tanaman Pangan Provinsi Bali A.A ISTRI WINDA NOVITASARI; MADE ANTARA; I MADE SUDARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.34 KB)

Abstract

Abstract The Role of Individual Characteristic Factor and Organization Factor Toward The Performance of Agricultural Office Province Bali The Agricultural Office Province Bali is one of government’s institution that organize the management duty of agricultural program and the other duties relate to the agriculture field in serving the needs of farmer’s input usage for increasing the agricultural production which is done. This research is aimed to confirm and know the role of respondent characteristic factor and organization factor toward the officers’s performance of Agricultural Office Province Bali. The kinds of data used were quantitative and qualitative. The methods of data analysis used were confirmatory factor analysis and qualitative descriptive. The result gotten from this research is the individual characteristic factor and organization factor have the same role or balance toward the officer’s performance of Agricultural Office Province Bali about 50%. Education degree sub-factor has the biggest role toward individual characteristic factor and the lowest role towards individual characteristic factor is gender sub-factor. Compensation sub-factor has the biggest role and discipline sub-factor has the lowest towards organization factor. Sub-factor which has the biggest role towards the officer’s performance factor of Agricultural Office Province Bali is compensation sub-factor. Sub-factors that have the second and third biggest roles are education degree sub-factor and age sub-factor. Sub-factor that has the lowest role towards the officers performance factor is sub-factor discipline. Keywords:    confirmatory factor analysis, individual characteristic factor,  organization factor, officer’s performance
Analisis Struktur, Perilaku, dan Kinerja Pasar Cabai di Desa Bayung Gede, Kecamatan Kintamani, Kabupaten Bangli MADE AYU DESSY DORA AGNELLIA; I NYOMAN GEDE USTRIYANA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

AbstractAnalysis of Structure, Conduct, and Market Performance chili in Bayung Gede Village, Kintamani District, Bangli Regency.The research was done in Bayung Gede Village, Kintamani District, Bangli Regency. The study aims to determine the structure, conduct, and market performance. Data used is the qualitative and quantitative data. The results showed there are three types of marketing channels. Total of marketing agencies consisting of one person collector traders at once merchants inter-city and inter-island traders, and two retailers. Duopoly market structure shaped. Pricing is determined by the standard operational procedures (SOP) prices based on farmer’s recommendation. Market performance is measured by the analysis of marketing margin, the farmer's share, and marketing efficiency. At the first marketing channel marketing margin is IDR 3,000 with the farmer's share of 86.96% and 3.38% marketing efficiency, the second marketing channel marketing margin is IDR 5,000 with the farmer's share of 80% and 7.15% marketing efficiency, the third marketing channel marketing margin is IDR 15,000 with the farmer's share of 57.14% and 8.32% marketing efficiency. Farmers should strengthen institutions to strengthens the bargaining position.Keywords: structure, conduct, market performance, chili
Strategi Pemasaran Kopi pada Perusahaan Kopi Banyuatis NI LUH ADE DESI SINTIYA DEWI; IGA OKA SURYAWARDANI; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.159 KB)

Abstract

Abstract Marketing Strategy of Banyuatis Coffee Company This research  identify internal environment (strengths and weaknesses) and  external environment (opportunities and threats), business position and marketing strategy that should be implemented by Banyuatis Coffee Company method of analysis was used based on the company environment  that consists of Internal Factor Evaluation, External Factor Evaluation and Boston Consulting Group and swot analysis. The result show that the total score of Internal Factor Evaluation matrix is 2.76.  The result show the total score of the External Factor Evaluation matrix is 2.75. Result  from Boston Consulting Group matrix analysis swot that the growth rate of Banyuatis Coffe Campany is 23,9% and the value of relative market share in 2013 was 0.70 and in 2014 at 0.67. Position Banyuatis Coffee Company is in cell question mark which shows that the position of relatively low market share but to compete in an industry that is rapidly growing market. Based on the position of the company, can be produced alternative company strategies that should be applied to companies that market penetration strategies, market development and product development.  Keywords:  marketing strategy, coffee, internal environment, external environment.
Pengawasan Bahan Baku dan Mutu yang Efektif Guna Mendukung Kelancaran Proses Produksi Pada PT Alove Bali ANAK AGUNG SAGUNG DESSY ANESTESIA PRABHANINGRUM; I KETUT SUAMBA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.667 KB)

Abstract

Abstract Raw Material Control and Quality Control Effective to Support The Smooth Production Process at PT Alove Bali PT Alove Bali is one of the aloe vera  organic liquid fertilizer manufacturer in Bali. The development of  business competition makes PT Alove  Bali is more strict in achieving the aim of creating and retaining customers. To achieve this objective, PT Alove Bali must be able to produce qualified products in accordance with the needs and desires of consumers. This study aimed to analyze the raw materials and quality control of the organics liquid fertilizer on PT Alove Bali. The analysis was performed by processing the data of defective products of the organic liquid fertilizer using statistical process control (SPC) methods to p-control, cause-effect diagrams, and analyze the optimum total cost over quality. Based on this research, the companies prefer to conduct the inventory in the process, because it does not cause too big storage costs as if the companies do supply raw materials. Analysis of the quality control using the p-control, indicating that the organic liquid fertilizer is in a state of uncontrolled, since there are points that outside the control limit. Based on the analysis of cause-effect diagrams, there are four factors that cause damage to the organic liquid fertilizer that are raw materials, tools and machines, processes, and workforce. Based on analysis of the total cost of optimum quality, the optimum amount of tolerable damage are 89.715 liters, so the  total cost of optimum quality the company that should be done as much as Rp 1.327.489.411,39. Keywords : liquid fertilizer, raw material, quality control, total quality cost, cause effect diagram
Analisis Tingkat Keuntungan Usahatani Padi Sawah sebagai Dampak dari adanya Subsidi Pupuk di Kabupaten Tabanan NI LUH PRIMA KEMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstrak Agriculture is a sector that plays an important role in the welfare of the Indonesian population lives . As one of the pillars of the state economy , the agricultural sector is expected to increase the income of rural residents especially are still below the poverty line. For the various investments and policies have been taken by the government to encourage growth in the agricultural sector , one of them in the form of fertilizer subsidies. The research objective was to analyze the level of paddy rice farming profits as a result of the impact of the fertilizer subsidy in Tabanan. The results show the financial benefits of paddy farming in the dry season and the rainy season is Rp . 5,625,704.23 per ha and Rp . 5,802,663.42 per ha . R / C each season are 1.40 and 1.39 . Economic advantages in the dry season and the rain is Rp . 3,052,706.47 / ha and Rp 1,234,146.40 / ha , while the divergence of net profit was Rp . 2,572,997.76 / ha and Rp 4,568,517.01 / ha .   Keywords : subsidie, profit, season
Motivasi Petani dalam Berusahatani Hortikultura di Desa Wisata Candikuning, Kecamatan Baturiti, Kabupaten Tabanan NI LUH PUTU RESTUTININGSIH; I KETUT SURYA DIARTA; I WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.415 KB)

Abstract

Abstract Farmers’ Motivation in Horticultural Farming in Candikuning Tourism Village, Baturiti Subdistrict, Tabanan Regency Horticultural farming in tourism destination is supposedly influenced by motivation who are able to encourage themselves who are not included in farmer community to carry out holticultural farming activities in the Candikuning Tourism Village. The purpose of this study is to determine the level of farmers’ motivation who are not included in farmer community in terms of intrinsic and extrinsic aspect in Horticultural Farming in Candikuning Tourism Village. The results show that the level of farmers’ motivation falls into high category with an average score of 3.67 (73.44%) of the total maximum score. This is supported by the intrinsic motivation included in the high category with an average score of 3.91 (78.34%) of the total maximum score and extrinsic motivation included in the high category with an average score of 3.42 (68.53%) of the total maximum score. So that the level of farmers’ motivation in horticultural farming is high. The agricultural extension workers that assist the farming activity in Candikuning Village should counsel the farmers actively. The farmers should form a farmer’s forum in order to facilitate them to gain information about their farming activity. The agricultural extension workers should be able to give effect to the farmers, through the delivery of messages that agricultural traders Keywords: motivation, farmers, horticultural farming, Candikuning Tourism Village
Efektivitas dan Efisiensi Penggunaan Faktor Produksi Usahatani Cabai Besar di Desa Baturiti Kecamatan Baturiti Tabanan I GEDE WEGANANDA FAJAR SANGURJANA; I WAYAN WIDYANTARA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.768 KB)

Abstract

Abstract The Effectiveness and Efficiency of The Usage of Production Factors in Chili Farming at Baturiti Village, Baturiti District, Tabanan Big chili (Capsicum annuum L.) is a potential commodity of horticulture in Bali. One of chili producer areas in Bali is Baturiti village, Baturiti district, Tabanan regency. This study aims to find out the influence of production factors, effectiveness and efficiency of usage of production factors to optimalizing production. The research was carried out at Baturiti village by analyzing production factors including the use of land, seed, fertilizer, pesticide, and labor using Cobb-Douglas production function. Data used in this study came from primary data of 56 respondents that were determined using random sampling method. The effectiveness of production factors use was examined from the comparison between marginal product and average product, while the efficiency of production factors was counted from comparison between marginal product value and production factors values. Results of this research show that seed, NPK fertilizer, and labor affect total production, meanwhile land, urea fertilizer, ZA fertilizer, KCL fertilizer, TSP fertilizer, and pesticide do not affect. The use of production factors was ineffective because of the effectiveness was under 80 percent. The use of seed has not been efficient yet so that the amount of use can be increased, on the other hand the use of other production factors was inefficient consequently their use can be decreased. Keywords : Big chili, production factor, effectiveness, efficiency

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