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All Journal Journal of Agro Complex Development Society
Risyana, Karina Indah
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Agriculture, Biological Sciences & Forestry

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Energy Efficiency in the Production Process of the Modern Food Industry Mutiarani, Gabriela Vanesa; Risyana, Karina Indah
Journal of Agro Complex Development Society Volume 3 Issue 1 April 2026
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/agrocomplex.vi.31

Abstract

Energy efficiency in the production process of the modern food industry is an important aspect in supporting industrial sustainability and increasing product competitiveness. The food industry has high energy needs, especially in the process of heating, cooling, drying, and storage. Therefore, the application of energy-saving technologies such as production system automation, renewable energy utilization, and production system integration is a strategic solution to reduce energy consumption and operational costs. In addition, the development of digital technology such as the Internet of Things (IoT) allows for real time monitoring of energy use so that it can identify potential energy waste in the production process. The application of modern technology such as non-thermal processes and heat recovery systems has been proven to be able to increase energy efficiency without reducing the quality of food products. Energy efficiency efforts not only provide economic benefits for the industry, but also contribute to reducing greenhouse gas emissions and supporting the development of environmentally friendly industries. Collaboration between governments, researchers, and industry players is needed to encourage more efficient and sustainable technological innovation in facing future energy demand challenges.                                                                                                
Co-Authors Mutiarani, Gabriela Vanesa