This  research  was conducted  on  consumers  who bought  beef  in  Giant Ekspres  Dinoyo,  Malang. Data  retrieval  was  carried  out  in  May -  June  2018  aimed  at  finding out the attributes of beef which had an effect on purchasing decisions. The  sampling  method used  was a  Purposive  sampling  method. The  total  population  during the  study  amounted  to  1000 respondents  calculated  using Slovin formula  and  got  90.9  respondents  and  rounded  up  to  100  respondents.  The  research  variables were the meat fat content, meat fiber, meat water content, brand image,  meat color, meat prices and the packaging of beef products. The research method  used  a  descriptive  quantitative  method  with  technical  data  analysis  using  Statistical Product and Service Solutions (SPSS) computer program version 16.0.  The results  showed  that  1) meat color,  meat prices and  product packaging were  product  attributes  that  significantly  affected  beef  purchasing  decisions,  2)  other  attributes  (fat  content,  meat fiber,  water content  and  brand image)  had an  effect  but were not significant to  the  decision purchase of beef at Giant Ekpres Dinoyo Malang.
Penelitian ini dilakukan pada konsumen yang membeli daging sapi di Giant Ekspres Dinoyo Malang. Pengambilan data dilakukan pada bulan mei – juni 2018 bertujuan untuk mengetahui atribut – atribut daging sapi yang berpengaruh terhadap keputusan pembelian. Metode pengambilan sampel yang digunakan adalah metode Purposive sampling. Total populasi selama penelitian berjumlah 1000 responden  dihitung menggunakan rumus slovin sehingga mendapatkan 90,9 responden  dibulatkan menjadi 100 orang responden. Variabel penelitian yang digunakan adalah kandungan lemak daging, serat daging, kandungan air daging, brand image (citra merek), warna daging, harga daging dan kemasan produk daging sapi. Metode analisis data yang digunakan adalah metode kuantitatif deskriptif dengan menggunakan program komputer Statistical Product and Service Solutions (SPSS) versi 16.0. Hasil penelitian menunjukkan bahwa 1) warna daging, harga daging dan kemasan produk merupakan atribut produk yang berpengaruh signifikan terhadap keputusan pembelian daging sapi, 2) atribut yang lain (kandungan lemak, serat daging, kadar air dan brand image) tidak berpengaruh terhadap keputusan pembelian daging sapi di Giant Ekpres Dinoyo Malang.