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Fiator Nong
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Nipa

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Pertumbuhan, Produksi dan Kandungan Gizi Beberapa Varietas Sorgum Lokal (Sorghum bicolor .L) Pada Lahan Kering Yovita Yasintha Bolly; Fiator Nong
Agriculture - Jurnal Ilmu Pertanian Vol 1 No 1 (2022): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

The research was carried out in Renggarasi Village and Runut Village (Lodang and Holak) which took place from December 2021 to July 2022. The aim of this research was to examine the growth and production of local sorghum varieties in Lodong and Holak (Runut Village) and in Renggarasi (Tanawawo Village) and to find out the nutritional content of several local sorghum varieties. The research took place in several stages, namely land preparation, planting, replanting, maintenance, observation, harvesting, and analysis of sorghum and soil samples in the laboratory. The research results showed that the highest vegetative growth of sorghum plants came from the Lodong area, (Runut) and the lowest from Renggarasi Village (Tanawawo). Meanwhile, the highest dry shelled seed weight came from Renggarasi, a type of red sorghum and the lowest came from Holak, a type of red sorghum. And the highest water content comes from Tanawawo, namely the black sorghum type, the lowest from Holak, the white round type. The carbohydrate content is in accordance with the National sorghum nutritional content standards, while protein and fat are still below the standards.
POLA KONSUMSI RUMAH TANGGA TANI DI DESA HABI KABUPATEN SIKKA Fiator Nong
Agriculture - Jurnal Ilmu Pertanian Vol 1 No 1 (2022): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

Food is a basic need that must be met by every human being. Nutritional Status Assessment can be used as a basis for developing community and national programs to help overcome malnutrition, provide the amount and type of food needed and generally support the health of the population. Sikka Regency, in general and Kangae District in particular have diverse agro-ecosystem areas that produce various types of commodities that can be consumed. This means that food diversification or diversification to support community food security can continue to be developed starting from the production aspect, processing aspect, distribution aspect to the aspect of food consumption at the individual or household level. The research was conducted in Habi Village, Kangae District, Sikka Regency, from May to September 2021. The results of the study showed that the consumption of the residents of Habi Village had not met the ideal balance and diversity standards, and the quality of food consumption of the Habi Village community had not met the Nutritional Adequacy Rate (AKG) standard. Therefore, it is necessary to make efforts to accelerate locally-based food diversification as a whole and increase public awareness and understanding of the importance of food consumption patterns.
PENGARUH DOSIS PUPUK NITROGEN TERHADAP PERTUMBUHAN DAN PRODUKSI BEBERAPA VARIETAS PADI GOGO (Oryza sativa L) Fiator Nong
Agriculture - Jurnal Ilmu Pertanian Vol 1 No 1 (2022): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

Upland rice is one of the plant varieties that are widely cultivated by the community in general. Nitrogen is an important nutrient for plant growth, as an element that forms proteins, nucleic acids and other important compound. To obtain high production, nitrogen fertilization is needed. Plants only take up part of the nitrogen from the nitrogen fertilizer given to the soil, while the rest is used by microorganisms and is lost due to leaching or evaporation of nitrogen gases. This study used a Randomized Block Design (RAK), with a factorial treatment arrangement. The treatments tested were nitrogen fertilization doses consisting of 4 levels, namely NO = without fertilizer, N1 = 45 kg N ha-1 (97.8 kg urea ha-1), N2 = 90 kg N ha-1 (195.6 kg urea ha-1), N3 = 135 kg N ha-1 (293.5 kg urea ha-1) and the second factor was upland rice varieties consisting of 3 varieties, namely VL = Manukaya Local Variety, VT = Towuti Variety, VSB = Situ Bagendit Variety. The stages of this research were land preparation, planting, fertilization, weeding, harvesting and observation. The interaction between the nitrogen (N) dose treatments had a very significant effect on growth variables (plant height, number of leaves, number of tillers, leaf area index). Interaction also has a very significant effect on the yield components (tillers, productive, number of panicles in clump-1, panicle length, number of grains in panicle-1, dry weight of the stover, oven ha-1. The highest yield of oven dry weight ha-1 achieved in each variety is the Local Manukaya variety 3.315 t ha-1 (N2) at a nitrogen fertilizer dose of 90 kg N ha-1. In the Towuti variety, the highest oven dry grain yield is 3.851 t ha-1 with a nitrogen fertilizer dose of 135 kg N ha-1 (N3). In the Situ Bagendit variety, the highest oven dry grain yield is 3.952 t ha-1 at a fertilizer dose of 135 kg N ha-1 (N3).