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TINGKAT AKULTURASI BUDAYA SUKU TERHADAP PENDALAMAN NILAI-NILAI MORAL MASYARAKAT MUSLIM MULTIKULTURAL KOTA PALU DEWI SATRIA AHMAR; MUHAMMAD FATH AZZAJJAD; MUSNAJAM MUSNAJAM
ABDUSSALAM: Jurnal Pendidikan Dan Kebudayaan Islam Vol. 1 No. 2 (2025): ABDUSSALAM: JURNAL PENDIDIKAN DAN KEBUDAYAAN ISLAM
Publisher : ABDUSSALAM: Jurnal Pendidikan Dan Kebudayaan Islam

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Abstract

This study aims to examine the level of cultural acculturation among various ethnic groups in Palu City in relation to the deepening of Islamic moral values within a multicultural Muslim society. The main focus is to understand how interethnic cultural interactions influence the integration of Islamic moral values in both family and community life. The research employs a descriptive quantitative approach using survey techniques through questionnaires distributed to residents from five dominant ethnic groups: Kaili, Makassar-Bugis, Javanese, Gorontalo, and Minangkabau. Data were analyzed using descriptive statistical techniques and visualized through bar chart mapping. The findings reveal that the Kaili ethnic group demonstrates the highest level of cultural acculturation and Islamic moral values, particularly in cultural interaction (90%) and integration of Islamic values (88%). The Gorontalo ethnic group recorded the lowest scores, possibly due to a strong attachment to their native culture. A positive correlation was identified between cultural acculturation and the internalization of Islamic moral values. In conclusion, the greater the degree of acculturation with the locally Islamized culture, the deeper the integration of Islamic moral values in social life. This research underscores the importance of a multicultural approach in fostering a harmonious and morally grounded Muslim community.
Pemanfaatan Sabut Kelapa Menjadi Pupuk Organik Cair (POC) Muh Muamanah Tullah B; Syaleha Syaleha; Preti Sinta; Astina Astina; Jusmira Jusmira; Alini Alini; Rika Buana Putri; Prayoga Sastro Debrata; Muh Faiz Djibran; Nirwana Nirwana; Tri Handayani; Revalia Revalia; Adam Suseno HB; Musnajam Musnajam
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 4 (2026): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i4.2463

Abstract

Coconut husk is one of the agricultural wastes that is abundantly available and often remains underutilized. However, coconut husk contains organic matter and nutrients that have the potential to be used as a raw material for liquid organic fertilizer (LOF). This study aims to investigate the utilization of coconut husk as a basic material for producing liquid organic fertilizer and to determine the potential of the resulting fertilizer to support plant growth. The method involves collecting and chopping coconut husk, followed by a fermentation process using additional materials such as water, sugar or molasses, and microbial activators. The fermentation process is carried out for a certain period until a liquid organic fertilizer solution is obtained and ready for application. The utilization of coconut husk as liquid organic fertilizer is expected to reduce organic waste while producing an environmentally friendly and beneficial fertilizer for plants. This processing method can also serve as an alternative approach to supporting sustainable agriculture by utilizing locally available resources.