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Hikmah Ruspani
Agricultural Socio-Economic Student, Universitas Teuku Umar Meulaboh, Indonesia

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The Analysis of Value Added Products of Jengkol into J Chips in Padang Village, Manggeng District, Aceh Barat Daya Regency Hikmah Ruspani; Yoga Nugroho
Economit Journal: Scientific Journal of Accountancy, Management and Finance Vol 1 No 4 (2021): Economit Journal: Scientific Journal of Accountancy, Management and Finance: (Nov
Publisher : Britain International for Academic Research (BIAR-Publisher)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/economit.v1i4.590

Abstract

Processing dogfruit into dogfruit chips is one of the potential products to be developed. This study aims to analyze the added value of dogfruit chips using the Hayami method. There are three variables used in this method, namely (1) Output input and price; (2) Revenue and profit and (3) Margin. From the results of the analysis of the production of dogfruit chips, using 10 kg of dogfruit as raw material which produces 7 kg of jengkol chips. The input price for raw material for dogfruit chips, namely dogfruit and edible oil, is Rp. 15,000 per production cycle. The added value obtained is Rp.14,000/kg with the production of 7 kg of dogfruit chips in one production process. Value added ratio 60%.