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All Journal Gema Agro
Sang Ayu Made Agung Prasetiawati Djelantik
Program Studi Ilmu dan Teknologi Fakultas Pertanian Universitas Warmadewa
Agriculture, Biological Sciences & Forestry

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Pengolahan Buah Kelapa Menjadi Serundeng Sebagai Upaya Pemanfaatan Potensi Alam Desa Ban, Karangasem gek ayu sagita widya tresna wati -; Sang Ayu Made Agung Prasetiawati Djelantik; Gusti Ngurah Oka Jiwantara
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.8496.19-22

Abstract

Ban Village, Kubu, Karangasem has an advantage in its natural potential, namely coconut trees. The natural potential in the form of coconut trees in Ban Village, Kubu, Karangasem has not been optimized to the fullest because the majority of people only utilize it by selling it in the form of coconut fruit, it has not been used as a superior food product that can increase the value of the economic potential of the village community. The purpose of this service is so that the community can utilize the natural potential in the village of Ban, Kubu, Karangasem so that it can have economic value with the hope that in the future this natural potential can be used as a superior food product that can increase the value of the economic potential of the Ban village community, Kubu, Karangasem. This service activity succeeded in attracting the attention of the government and the people of Ban Village, Kubu, Karangasem.
Co-Authors gek ayu sagita widya tresna wati - Gusti Ngurah Oka Jiwantara