Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Gema Agro
I Gede Ifan Pratama Pratama
Program Studi Manajemen Sumber Daya Perairan Fakultas Pertanian, Sains dan Teknologi Universitas Warmadewa
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENERAPAN GMP DAN SSOP PADA FILLET SEGAR IKAN KAKAP PUTIH (Lates calcarifer) DI UD.DAMENA DENPASAR BALI I Gede Ifan Pratama Pratama; I Gde Suranaya Pandit Pandit; Ni Made Darmadi
GEMA AGRO Vol 30 No 1 (2025)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.1.8952.35-44

Abstract

This study is a reference to ensure the quality of the white snapper fillet process. Snapper is a type of fish that has economic value and is widely consumed by the public in fresh form. In the process of white snapper fillet in several UPIs, GMP and SSOP processes are applied in receiving raw materials, quality evaluation for export purposes is at Ud. Damena Bali. The snapper process flow starts from receiving raw materials, checking, weighing I, removing scales, washing I, filleting, tidying, weighing II, packaging, storage. Organoleptic and temperature raw material requirements, organoleptic export test results above 7, microbiology starting from ALT (5,000,000), E- Coli, Coliform, Salmonella spp, vibrio meet quality requirements and chemistry meets requirements. Conclusion GMP and SSOP are very important activities to be implemented in companies to produce good products.
Co-Authors I Gde Suranaya Pandit Pandit Ni Made Darmadi