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All Journal Gema Agro
Luh Suariani
Program Studi Peternakan, Fakultas Pertanian, Sains dan Teknologi, Universitas Warmadewa, Denpasar
Agriculture, Biological Sciences & Forestry

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Pengaruh Pemberian Tepung Ikan Tongkol Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu I Kadek Wira Parwata; I Gusti Agus Putra Sanjaya; Luh Suariani
GEMA AGRO Vol 30 No 2 (2025)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12002.62-66

Abstract

Livestock in Indonesia is currently experiencing very rapid development. One source of protein, especially native chicken. Super native chicken requires quality feed to fulfill its nutrition in order to obtain optimal results. Feed ingredients that need to be utilized as alternative feed ingredients include those from fishery slaughterhouse waste, such as skipjack tuna waste. The purpose of this study was to determine the effect of providing skipjack tuna waste flour on carcass fractures of 10-week-old super native chicken. The experimental design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. The results showed that there was no significant difference (P>0.05) in chest and back weight, Therefore, further research is needed to evaluate the utilization of tuna fish waste flour at a level higher than 12%, in order to determine the optimal limit of its use in supporting chicken growth efficiently and economically.
Pengaruh Tepung Ampas Bawang Putih terhadap Pertumbuhan Ayam Kampung Super Umur 3–10 Minggu Putu Chandra Ayu Parwati; I Gusti Agus Maha Putra Sanjaya; Luh Suariani
GEMA AGRO Vol 31 No 1 (2026)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.31.1.14630.50-56

Abstract

This study aimed to determine the effect of garlic waste flour supplementation in the ration on the growth performance of super native chickens aged 3–10 weeks. The experiment was conducted using a Completely Randomized Design (CRD) with five treatments and four replications. The treatments consisted of P0 (control, without garlic waste flour), P1 (2%), P2 (4%), P3 (6%), and P4 (8%) garlic waste flour inclusion levels. The observed variables were initial body weight, final body weight, body weight gain, feed consumption, and feed conversion ratio (FCR). Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s multiple range test when significant differences were found. The results showed that garlic waste flour supplementation had no significant effect (P>0.05) on initial body weight, final body weight, and body weight gain. However, it significantly affected (P<0.05) feed consumption and FCR. The 8% inclusion level showed the best performance in improving feed efficiency. It can be concluded that garlic waste flour can be used up to 8% in super native chicken rations without negatively affecting growth performance.
Co-Authors I Gusti Agus Maha Putra Sanjaya I Gusti Agus Putra Sanjaya I Kadek Wira Parwata Putu Chandra Ayu Parwati