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Marketing Channel and Marketing Margin of Coconut Palm Sugar Srikandi in the Srikandi Women’s Cooperative Purworejo, Central Java Nurlaila Fatmawati; Aulia Rahmawati
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.5.2.4028.163-172

Abstract

Coconut palm sugar Srikandi is different from other sugar. Coconut palm sugar Srikandi is derived from the raw material of nira obtained from coconut trees that grow on organic certification land. This organic certificate was issued by the Dutch Control Union, namely the EU Organic Farming certificate and USDA Organic certificate from America. In addition, there was already a halal label from LPPOM Central Java Province and PIRT Purworejo Regency Health Office. Coconut palm sugar Srikandi could reach the market in accordance with organic certificates that were Europe, America, Australia and Sri Lanka. This study aims to identify the marketing channels, marketing margins, farmer's share and the analysis of profit-to-cost ratios. The type of research used by the survey method. The research location was chosen by probability sampling method, that was in Loano District and Kaligesing District, Purworejo Regency as an object and coconut palm sugar tapper who is a member of Srikandi Women's Cooperative as the subject. The most efficient marketing channel research resulted with a marketing margin value of Rp. 15.000 / kg, farmer's share value of 53.13% and the value of profit and cost ratio of 9.78 are found on the channel III.
Respon Pertumbuhan dan Hasil Selada (Lactuca sativa L.) RZ Junction terhadap Variasi Ketinggian Talang pada Sistem Hidroponik NFT A-Frame Kintan Kharisma Kintan Kharisma Putri; Ahmad Marzuki; Aulia Rahmawati
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 14 No. 1 (2026): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v14i1.18539

Abstract

Lettuce (Lactuca sativa L.) is a high-value horticultural crop whose production quality is closely linked to cultivation method. The NFT A-Frame hydroponic system maximizes planting density in limited land; however, differences in gutter height create microclimatic stratification—particularly in light intensity—that may affect plant growth and yield. This study aimed to determine the effect of gutter height variation on the growth and yield of RZ Junction lettuce. The research was conducted at Kebun Sayur 24, Bojongsari Village, Kebumen Regency, from June to July 2025, using a Completely Randomized Design with three treatments: K1 (lower gutter), K2 (middle gutter), and K3 (upper gutter), each replicated three times. Variables observed included plant height, leaf number, root length, stem diameter, and fresh weight. Data were analyzed using ANOVA at 95% confidence level, followed by the Least Significant Difference test at 5% significance. Results showed that gutter height significantly affected most growth parameters. K3 consistently produced the best performance at harvest (6 WAP): plant height (28.15 cm), leaf number (18.25 leaves), stem diameter (3.33 cm), and fresh weight without roots (159.33 g), while K1 recorded the lowest values due to cumulative shading effects from upper layers. Root length was the only parameter showing no consistent significant difference among treatments, indicating relatively uniform nutrient solution distribution across gutter levels. The upper gutter position (K3) is recommended for RZ Junction lettuce cultivation in the NFT A-Frame system to achieve optimal growth and yield