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All Journal African Journal of Biochemistry and Molecular Biology Research Open Access DRIVERset African Journal of Clinical Medicine and Pharmacy Research
Titus, Diowato
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Open Access DRIVERset

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Antidiarrhoeal Activity of Methanolic Stem Bark Extract of Sarcocephalus latifolius in Castor Oil-Induced Diarrhoeal Albino Rats Ahmed, Maryam Usman; Titus, Diowato; Isa, Ruqayya
African Journal of Biochemistry and Molecular Biology Research Vol 1 No 1 (2024): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v1i1.3708

Abstract

Diarrhoea remains one of the leading causes of death among children in developing countries characterized by frequent passing of watery faeces. This study eval_uates the antidiarrhoeal activities of Sarcocephalus latifolius in castor oil-induced diarrhoeal albino rats. Thirty (30) albino rats were divided into six groups of five rats each. Except group 1 (control group) which received distilled water, all groups received 0.5 mL castor oil to induce diarrhoea. Group 2 received loperamide 3 mg/kg b. wt. Group 3, 4, 5, and 6 received 100, 200, 300, and 400 mg/kg b. wt. respectively of the methanolic stem bark extract of Sarcocephalus latifolius. Total diarrhoeic faeces, stool inhibition, intestinal fluid accumulation, and intestinal transit was determined to eval_uate the antidiarrhoeal effect of the extract. Total diarrhoeal faeces, intestinal content and intestinal transit reflects significant (p<0.05) decrease with increase in the dose of the extract, group 4 which received high dose (400 mg/kg b. wt.) shows no significant difference when compared with group 2 which received loperamide. Percentage inhibition increases with increase in dose. Methanolic stem bark extract of S. latifolius possess antidiarrhoeal effect on castor oil-induced diarrhoea.
Comparative Study of the Effect of Locally Made Beer (Burukutu and Pito) and Star Lager Beer on Liver Function Parameters Ahmed, Maryam Usman; Wahedi, Lumayu Alexander; Abdulfatai, Ayinla Abayomi; Titus, Diowato; Aliyu, Kamaludden
African Journal of Biochemistry and Molecular Biology Research Vol 2 No 2 (2025): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v2i2.6144

Abstract

Alcohol consumption has a long history in human existence and is implicated as one of the major risk factors in the development of liver diseases. The comparative impact of locally made (burukutu and pito) sorghum-based beer and Star Larger beer on the liver biomarkers of albino rats was investigated. 35 albino rats were grouped into 7 groups of 5 rats each. Group one served as the control group and received only distilled water. Group 2 and 3 received 10 and 20 mL/kg b.wt of pito, groups 4 and 5 received 10 and 200 mL/kg b,wt of burukutu, while group 6 and 7 received 10 and 20 mL/kg of Star Larger beers, respectively, for 21 days after which the liver function parameters were assessed. There was a significant decrease (p<0.05) in albumin level of the treatment groups when compared with the control group. Bilirubin and ALP showed no significant difference (p<0.05) from the control group. There was no significant difference (p<0.05) in ALT levels of burukutu and Start Larger when compared with the control group, however, the groups treated with pito showed a significant increase (p<0.05) when compared with the control group. There was a significant increase (p<0.05) in all the treatment groups when compared with the control group, where group 3, which was treated with the higher dose of pito (20 mL/kg b.wt.) had the highest significant increase(p<0.05). albumin levels of the treatment groups showed a significant decrease (p<0.05) when compared with the control group. The three beers compared are toxic to the liver, with pito having the greatest toxicity.
Co-Authors Abdulfatai, Ayinla Abayomi Ahmed, Maryam Usman Aliyu, Kamaludden Ayinla, Abdulfatai Abayomi Etuk, Idongesit Isa, Ruqayya Isreal, Domasun Wahedi, Lumayu Alexander