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Sakiinah, Raihan Putri
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Health Professions Medicine & Pharmacology Nursing

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Hubungan Konsumsi Gula dan Derajat Keparahan Dismenore Primer pada Siswi Madrasah Aliyah Pembangunan UIN Syarif Hidayatullah Jakarta Sakiinah, Raihan Putri; Tjakradidjadja, Francisca A.; Muniroh, Muniroh
Jurnal Ners Vol. 10 No. 2 (2026): APRIL 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i2.53452

Abstract

One of the risk factors for primary dysmenorrhea in adolescent girls is excessive sugar consumption. There are inconsistencies regarding the correlation between sugar consumption and the severity of primary dysmenorrhea in previous studies. This study aims to determine the correlation between sugar consumption and the severity of primary dysmenorrhea among students of MA Pembangunan UIN Jakarta. An analytical observational study using a cross-sectional method was conducted on 53 students of the MA Pembangunan UIN Jakarta. The analysis using the Kolmogorov-Smirnov test showed no significant relationship between sugar consumption frequency (p-value = 0.692, p>0.05) and daily sugar consumption levels (p-value = 0.782, p>0.05) with the severity of primary dysmenorrhea among students of MA Pembangunan UIN Jakarta. The conclusion of this study is no significant correlation between sugar consumption and the severity of primary dysmenorrhea among students of MA Pembangunan UIN Syarif Hidayatullah Jakarta. Keywords: Sugar Consumption, Primary Dysmenorrhea, Students of Madrasah Aliyah.
Co-Authors Muniroh, Muniroh Tjakradidjadja, Francisca A.