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barni, Astho
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Computer Science & IT Health Professions Medicine & Pharmacology

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ETHNOBIOLOGICAL STUDY OF CHINGKUI, TRADITIONAL FOOD FROM LAMNO, ACEH JAYA, INDONESIA Yulisma, Ardhana; Fathiya, Nir; barni, Astho
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 12, No 1 (2026): APRIL 2026
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v12i1.5931

Abstract

This study entitled Ethnobiological Study of Chingkui, Traditional Food from Lamno, Aceh Jaya, Indonesia aimed to document the ethnobiological dimensions of chingkui, focusing on plant diversity, cultural significance, and knowledge transmission. A qualitative ethnobiological approach was employed through semi-structured interviews, participant observation, and ethnobotanical documentation involving 60 informants from three villages in Lamno. The study identified 13 plant species from 13 families used in chingkui preparation, each possessing culinary, medicinal, and symbolic functions. Findings revealed that chingkui represents a biocultural heritage integrating ecological knowledge, spirituality, and communal identity, with women playing a central role in preserving traditional knowledge.
Co-Authors Ardhana Yulisma Nir Fathiya