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Teta Puji Rahayu
Department of Midwifery, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia
Electrical & Electronics Engineering Health Professions Nursing Public Health

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Comparison of Breast Milk Production Between BOM Methods (Breast Care, Oxytocin Massage, Mermaid Technique) With Breast Care in Postpartum Mothers in Takeran District, Indonesia Alvy Nour Khasana; Teta Puji Rahayu; Nurlailis Saadah; Sunarto
International Journal of Advanced Health Science and Technology Vol. 3 No. 1 (2023): February
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i1.145

Abstract

Breast milk is a perfect food both in quality and quantity. Many factors affect exclusive breast feeding, one of which is the lack of maximum milk production. Post partum mothers must have the enthusiasm to give exclusive breast feeding to their babies. With proper breast feeding management, maximum results will be obtained. The purpose of this study was to determine the difference in the amount of breast milk production between the BOM method (Breast Care, Oxytocin Massage, Mermaid Technique) and Breast Care for post partum mothers in the Work Area of the Takeran Health Center. The type of research is Quasi Experiment with Post Test Only Control Group Design. The population is all pregnant women in the work area of the Takeran Health Center whose expected delivery day is in March-April 2022 as many as 32 pregnant women. All affordable populations were sampled. The independent variable is BOM and Breast Care and the dependent variable is breast milk production. Data analysis used the Mann Whitney statistical test with a significance level of p <0.05. In the experimental group using the BOM method, there were 13 respondents (81.3%) whose breast milk production was smooth and 3 respondents (18.7%) whose milk production was not, while in the control group using the Breast Care method 14 respondents ( 87.5%)whose milk production is not smooth and 2 respondents (12.5%)whose milk production is smooth. The results of the Mann Whitney test obtained a significance value of 0.000 < = 0.05. The conclusion of the study is that there is a difference in the amount of milk producti n between the BOM method and breast care. The BOM method can be used as an alternative to non-pharmacological therapy to increase breast milk production in post partum mothers so that it can increase the success of exclusive breast feeding.
Relationship Between Waist-Hip Ratio (WHRC) And Prementrual Syndrome (PMS) Afitsya Salsa Ayudi; Teta Puji Rahayu; Agung Suharto; Nuryani Nuryani
International Journal of Advanced Health Science and Technology Vol. 5 No. 5 (2025): October
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v5i5.486

Abstract

Premenstrual Syndrome (PMS) is a common health problem experienced by adolescent girls, characterized by physical, emotional, and psychological symptoms related to the menstrual cycle. Waist-to-Hip Circumference Ratio (RLPP), which is a comparison between waist circumference and pelvis, is thought to play a predictive role in the incidence of STDs. This study uses an observational analytical design with a cross sectional approach. A simple random sampling sample was taken from 140 respondents. RLPP is measured directly, while PMS is assessed using the Shortened Premenstrual Assessment Form (SPAF) questionnaire. Data analysis was carried out by Chi-Square test. Most of the respondents with normal RLPP experienced mild PMS (65 female students), while the majority of respondents with high RLPP experienced moderate PMS (25 female students). The results of the statistical test showed a value of p = 0.000, indicating a significant relationship between RLPP and PMS. There is a meaningful association between RLPP and the incidence of PMS. RLPP above normal limits not only reflects the risk of metabolic syndrome, but is also associated with reproductive and emotional health disorders in adolescents. Promotive interventions such as increased physical activity, healthy diets, and monitoring of nutritional status are important to be implemented in educational and family settings.
Determinants of Stunting Incidence in ToddlersCross-Sectional Study at Sukomoro Health Center, Magetan Regency, East Java Tri Wahyuni; Nurlailis Saadah; Suparji; Astin Nur Hanifah; Teta Puji Rahayu
International Journal of Advanced Health Science and Technology Vol. 6 No. 1 (2026): February
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v6i1.491

Abstract

Stunting remains a significant public health issue in Indonesia, particularly in regions like Sukomoro, where the prevalence is higher than the national average. This study aims to identify and analyze the factors contributing to stunting in toddlers aged 0-5 years in the Sukomoro Health Center area, Magetan Regency, East Java, to inform effective prevention strategies. A cross-sectional study was conducted involving 300 toddlers selected through simple random sampling from a population of over 1,200. Data were collected via structured interviews and maternal and child health book reviews, followed by statistical analysis using descriptive statistics and ordinal logistic regression. The results revealed that the incidence of stunting was associated with several factors, including maternal health history during pregnancy, especially Chronic Energy Deficiency (KEK), and low maternal education. The regression analysis showed that maternal health significantly increased the risk of stunting in children (B = 0.616, p = 0.026). However, other factors, such as family income, exclusive breastfeeding, and low birth weight, did not show statistically significant associations. This study highlights the importance of maternal health, particularly addressing KEK, as a key determinant in stunting prevention. Effective interventions should focus on improving maternal nutrition before and during pregnancy, alongside strengthening health services and community-based nutrition education.
Co-Authors Afitsya Salsa Ayudi Agung Suharto Alvy Nour Khasana Astin Nur Hanifah Nurlailis Saadah Nuryani Nuryani Sunarto Suparji Tri Wahyuni