Nining Mustika Ningrum
Department of Midwifery, Institute of Technology Science and Health Insan Cendekia Medika Jombang, Jombang, Indonesia

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Current Study on Antidepresan Activity of Chocolate Drink in Pregnan Woman in Jombang, Indonesia Farach Khanifah; Nining Mustika Ningrum; Yasmin Asih Scheiber
International Journal of Advanced Health Science and Technology Vol. 4 No. 2 (2024): April
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i2.218

Abstract

Pregnancy is a natural and physiological process that occurs in every woman. But often pregnant women experience anxiety and worry during pregnancy, this is a normal thing to happen during pregnancy. Symptoms of anxiety during pregnancy vary including anxiety, worry, and anxiety that are difficulty to control, irritability, irritability, difficulty concentrating, body muscles being painful and tense, lack of energy, disturbed sleep patterns, and disturbed rest patterns. Such anxiety can occur during pregnancy in both the I Trimester, II Trimester, and III Trimester. Although anxiety is normal in pregnancy, anxiety symptoms can occur on an ongoing basis if not addressed. The purpose of this study was to analyze the effectiveness of giving chocolate drinks as a complementary therapy to antidepressants in pregnancy. This type of research is quantitative analytics using a Quasi-Experimental research design with one group pre-post test design method using one treatment group. Free variables: Administration of chocolate drinks and bound variables: complementary therapy of antidepressants in pregnancy. The sample in this study was pregnant women who experienced anxiety in pregnancy both mild, moderate, severe, and even panic which matched the inclusion criteria of 124 people. Sampling using purposive sampling techniques. Instrument: HARS (Hamilton Anxiety Rating Scale) and Observation sheet. Data analysis using the Wilcoxon Test. The results showed that the anxiety of pregnant women before being given chocolate drinks was mostly 62.9% experienced mild anxiety, 35.5% experienced moderate anxiety and 1.6% experienced severe anxiety and after being given chocolate drink therapy more than half of the respondents namely 55.6% had no anxiety, 29% had mild anxiety, 15.4% had moderate anxiety and none of the respondents experienced severe anxiety and panic. This study concludes that giving chocolate drinks has activity as an antidepressant in pregnant women. It is hoped that all healthcare providers for pregnant women can recommend complementary therapies with herbal ingredients, especially chocolate as a therapy for reducing anxiety (antidepressants) during pregnancy. So that the benefits of this study can provide a solution for pregnant women who are depressed to use chocolate drinks as an alternative therapy to calm the depressive state.
The Effect Cucurbita Moschata Pudding on Weight Gain in Malnourished Toddlers In Indonesia Henny Sulistyawati; Nining Mustika Ningrum; Tri Purwanti utomo
International Journal of Advanced Health Science and Technology Vol. 3 No. 3 (2023): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i3.242

Abstract

The food is given to the undernourished according to WHO standards is made from oil, sugar, milk, water, and flour. Fulfillment of Supplemental Foods can be made by yourself with a composition that contains energy and protein intake from ingredients that are easily obtained by the community at an affordable cost. Yellow pumpkin (Cucurbita moschata), one of the local functional food ingredients, is proven to have many health benefits. The type of research used was a quasi-experimental design non-equivalent control group. This study analyzed the effect of giving cucurbita moschata pudding on increasing the weight of undernourished toddlers. experiment, the results of observations are then controlled or compared with the results of observations in the control group that did not receive the program or intervention. Data were processed using the SPSS Version 21 program. The results using the Paired Sample T-Test showed a significant number between the intervention group and the control group with a significant value (2-tailed) p=0.000 <0.05. There is an effect of giving cucurbita moschata pudding on increasing the weight of malnourished babies. The results of the research can add to the knowledge and insight of parents to give Curbita Moschata Pudding as baby nutrition and to provide proper diet and parenting patterns for babies so that babies feel comfortable when eating.