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All Journal International Journal of Advanced Health Science and Technology
Nurlailis Saadah
Department of Midwifery, Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia
Electrical & Electronics Engineering Health Professions Nursing Public Health

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Differences in Growth and Development of Infants Aged 6-12 Months Receiving and Not Receiving Exclusive Breastfeeding in Madiun, Indonesia Lidia Sabattina; Nurlailis Saadah; Rahayu Sumaningsih; Teta Puji Rahayu
International Journal of Advanced Health Science and Technology Vol. 4 No. 4 (2024): August
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i4.361

Abstract

Exclusive breastfeeding is important for infant growth, development and health. At the Banjarejo Health Center in Madiun City, there was a decrease in the percentage of babies who received exclusive breastfeeding. In 2021 it was 79.99% decreased to 73.6% in 2022. This study aims to analyze the differences in growth and development of infants aged 6-12 months who get and do not get exclusive breastfeeding in the working area of Puskesmas Banjarejo Madiun City. The type of research used an observational analytic method with a cross-sectional approach. The population was all mothers and their babies aged 6-12 months in the working area of Puskesmas Banjarejo Madiun. Sampling using accidental cross-sectional technique with a total sample of 163. Data analysis using Mann Whitney U Test. 91 respondents received exclusive breastfeeding, 73 respondents did not receive exclusive breastfeeding. The results of the study obtained a correlation rate of 0.019, meaning that there is a difference between the growth of infants aged 6-12 months who get and those who do not get exclusive breastfeeding. The correlation number of infant development is 0.010, meaning that there is a difference between the development of infants aged 6-12 months who get and do not get exclusive breastfeeding. In conclusion, there is a difference in the growth and development of infants aged 6-12 months who get and those who do not get exclusive breastfeeding at the Banjarejo Madiun Health Center. Suggestions for the head of the relevant department to hold an ongoing counseling program from prospective brides, during pregnancy, after childbirth regarding exclusive breastfeeding. It is expected that families fully support exclusive breastfeeding.
Impact of Dietary Patterns on Anemia Incidencein Adolescent Girls Miliana Fantini; Nurlailis Saadah; Astuti Setiyani; Sulikah Sulikah
International Journal of Advanced Health Science and Technology Vol. 5 No. 6 (2025): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v5i6.489

Abstract

Anemia remains a major public health concern among adolescent girls, as it impairs growth, cognitiveperformance, physical endurance, and overall well-being. In Magetan Regency, anemia prevalence remains high, reaching51.02% in the Tebon Health Center area. Dietary inadequacy is recognized as one of the primary contributors to anemia duringadolescence, a period characterized by rapid growth and increased nutritional demands. This study aimed to analyze the influence of dietary patterns on anemia incidence among adolescent girls at SMP Negeri 1 Barat, Magetan Regency. A cross-sectional observational design was employed, involving 122 female students aged 12–15 years selected through total sampling. Dietary patterns were measured using a validated questionnaire, and hemoglobin levels were assessed using a digital Hb device.Data were analyzed through univariate statistics and the Chi-square test with a significance level of α = 0.05. The findingsindicated that 55.7% of respondents exhibited poor dietary patterns, while 56.6% experienced mild anemia and 12.3% moderateanemia. Among students with good dietary habits, 75% did not experience anemia; conversely, 73.6% of those with poordietary patterns had mild anemia. Statistical testing demonstrated a significant relationship between dietary patterns and anemiaincidence (p = 0.000). These results confirm that inadequate dietary intake substantially contributes to reduced hemoglobinlevels among adolescent girls. Strengthening nutrition education, promoting balanced meals, and enhancing school-basedhealth programs are essential strategies for anemia prevention. Collaboration between health authorities, schools, and youthcounseling groups is recommended to improve dietary behaviors and reduce anemia among adolescents.
Co-Authors Astuti Setiyani Lidia Sabattina Miliana Fantini Rahayu Sumaningsih Sulikah Sulikah Teta Puji Rahayu