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Gifthera Dwilestari
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PKM Pelatihan Aplikasi Zahir Accounting Laporan Keuangan Nining Rahaningsih; Gifthera Dwilestari; Rudi Kurniawan; Ahmad Rizki Fauzi; Fazri Muzaki
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 5 (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Accurate and timely financial reporting is key to the success of business operations, especially for Small and Medium Enterprises (SMEs). However, many SMEs still face difficulties in preparing financial reports that comply with applicable accounting standards. Limited understanding of accounting and the use of technology are the main barriers. To address this issue, this program aims to provide training on the use of Zahir Accounting software as a solution for preparing financial reports. The methods used include intensive training, case studies, and direct simulations of using the Zahir Accounting application. The results of this program are expected to enhance participants' abilities to prepare accurate and standardized financial reports, thereby supporting better decision-making in their businesses. Additionally, this program is expected to improve the efficiency and effectiveness of financial management within SMEs.
PKM : Pelatihan Inovasi Produk Madu Hutan Sumedang Yang Higenis Dan Modern Dian Ade Kurnia; Gifthera Dwilestari; Mulyawan; Salwa Wulan Suci; Nurul Hidayah
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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This report highlights the importance of improving the quality of forest honey products in Sumedang to meet hygienic and modern standards. The main issue is that traditional honey production practices do not meet cleanliness standards, hindering the product's competitiveness in the market. Objective: The goal of this activity is to educate and train forest honey entrepreneurs on innovative techniques that enhance the production process to be more hygienic and in line with modern standards. Methods: The implementation methods include providing education on cleanliness practices, training on more efficient and safe processing techniques, and guidance on the application of the latest technology. Results: The program results show a significant improvement in the quality of honey products, with the produced honey now meeting higher cleanliness standards and achieving better market competitiveness.
Co-Authors Ahmad Rizki Fauzi Dian Ade Kurnia Fazri Muzaki Mulyawan Nining Rahaningsih Nurul Hidayah Rudi Kurniawan Salwa Wulan Suci