Claim Missing Document
Check
Articles

Found 2 Documents
Search

The Role of Seed Breeder Farmer Groups in Increasing the Productivity of Paddy Rice in Seling Village Tabir Sub-District Merangin District Fikriman Fikriman; Anjas Hari Laksana Sinaga; Asnawati Is Asnawati Is; Setiono Setiono
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 6 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i6.1642

Abstract

This research aims to determine the role of seed breeder farmer groups in increasing lowland rice productivity and to analyze the relationship between the role of seed breeder farmer groups and lowland rice productivity in Seling Village, Tabir District, Merangin Regency. The research was conducted from May 24, 2021, to June 24, 2021. The respondents in this research were members of the Seling Village Seed Breeding Farmer Group, totaling 82 people or 50% of the total population and using the proportional random sampling method. The data analysis method uses a Likert scale, mean, and Spearman Rank analysis. The research results show that the role of seed breeder farmer groups in increasing lowland rice productivity is high, with a total score of 2.37. It shows that there are learning classes with a score of 2.27, collaboration facilities with a score of 2.32, and production units with a score of 2.52. Furthermore, there is a strength of the relationship (correlation) between the variable role of the seed breeder farmer group and lowland rice productivity, which is 0.19754 or weak. From the T-test results, the t-count is 0.83859731 > t table 0.1829. This means there is a weak and significant positive relationship between the role of seed breeder farmer groups and the productivity of lowland rice farmers in Seling Village.
Financial Analysis of the Sweet Bread Business (Case Study: Shinta Bakery Sweet Bread Business in Sarimulya Village Rimbo Ilir District Tebo Regency) Asminar Asminar; Fajar Dedy Kuswanto; Asnawati Is Asnawati Is
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 4 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v4i1.939

Abstract

Bread, lovely bread with various fillings and plain bread, is a popular food consumed by all ages, from toddlers to adults. This research aims to calculate the income of the Shinta Bakery Sweet Bread Business in Sarimulya Village, Rimbo Ilir District, Tebo Regency, and to analyze the financial aspects of the business. The research location was chosen purposively in Sarimulya Village, the only sweet bread provider in the area. The research used the case study method from December 25, 2019, to January 25, 2020. Data was analyzed quantitatively descriptively, with a focus on income analysis models and financial analysis. Analysis tools include a project analysis approach with calculations of Net Present Value (NPV), Internal Rate of Return (IRR), and Net Benefit-Cost Ratio (Net B/C Ratio). The research results show that the annual income of the Shinta Bakery Sweet Bread Business is IDR 171,788,600, with financial analysis showing a positive NPV at a loan interest rate of 10%, an IRR that is greater than the loan interest rate, and a Net B/C Ratio that is greater than one, indicating that this business is worthy of further development.