Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Pendidikan IPA Kontekstual Jurnal Pengabdian Masyarakat Tropis Indonesia
Suzana Hasmi
Universitas Mataram
Chemistry Earth & Planetary Sciences Education Physics Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Socialization and Training on Sweet Corn Dodol Production to Enhance Creativity and Economic Independence of the Santong Mulia Community: Sosialisasi dan Pelatihan Produksi Dodol Jagung Manis untuk Meningkatkan Kreativitas dan Kemandirian Ekonomi Masyarakat Santong Mulia Suzana Hasmi; Nanik Febrianik; Verawati Verawati
Jurnal Pengabdian Masyarakat Tropis Indonesia Vol. 1 No. 2 (2025): Desember
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of processed products based on local commodities is an essential strategy for increasing the added value of agricultural yields and strengthening the economic independence of rural communities. This study aims to enhance the creativity and skills of the residents of Santong Mulia Village in processing sweet corn into high-value dodol products. The implementation method includes socialization, technical training, direct demonstrations, and hands-on practice using a participatory approach. Program effectiveness was evaluated through participatory observation and an assessment of participant responses. The results indicate high enthusiasm from the 30 participants, consisting of housewives, youth, and community leaders. Participants successfully produced sweet corn dodol with good sensory qualities chewy texture, golden-yellow color, and the distinctive aroma and taste of sweet corn making it suitable as a potential village flagship product. The training activities had a positive impact on improving technical skills and opening opportunities for the development of home-based enterprises and local souvenirs. It is concluded that the program effectively increased the community’s knowledge, skills, and motivation in local food processing. Future recommendations include continuous mentoring in product packaging, branding, legal certification, and digital marketing to further support the economic independence of Santong Mulia Village
Utilization of Avocado (Persea americana) as a Local Food Resource in Aikmel Utara Village for Stunting Prevention suzana hasmi
Jurnal Pengabdian Pendidikan IPA Kontekstual Vol. 2 No. 3 (2024): Agustus 2024
Publisher : Postgraduate Program, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppik.v2i3.1533

Abstract

Stunting is a growth and development disorder in children caused by chronic malnutrition and repeated infections, characterized by a height or length below the standard. In recurring conditions (throughout the life cycle), food that is nutritionally deficient in early life (the first 1000 days) carries a risk of non-communicable diseases in adulthood. In Aikmel Utara Village, 74 children were identified as experiencing stunting, with 9 children categorized as very short and 65 children categorized as short. This study aims to analyze the potential use of avocado (Persea americana) as a local food to prevent stunting in Aikmel Utara Village. The method used is qualitative descriptive through interviews, observations, documentation study, and scientific references.Research results show that avocados contain healthy fats, vitamin C, folic acid, potassium, as well as enough energy to support child growth and the health of pregnant women. Avocados can be processed into various products such as juice, smoothies, avocado seed flour, pudding, and so on. This study concludes that avocados can be utilized as a local food that supports the stunting reduction program in North Aikmel Village through nutrition education and food processing innovation.
Co-Authors Nanik Febrianik Verawati Verawati