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All Journal Jurnal Ners JUMANTIK (Scientific Journal of Health research)
Rizky Dwi Falafiya Putri
Universitas Muhammadiyah Gresik
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Efektivitas Brain GYM dalam Meningkatkan Motorik Halus Pada Anak Tk Usia 6 Tahun Rizky Dwi Falafiya Putri; Diani Octaviyanti Handajani
Jurnal Ners Vol. 10 No. 2 (2026): APRIL 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i2.55091

Abstract

Fine motor development in early childhood remains a significant issue in education, as many children experience delays in controlling finger and hand movements. This condition makes it difficult for children to write, draw, or perform activities that require eye-hand coordination. The purpose of this study was to analyze the effectiveness of Brain Gym in improving fine motor skills in 6-year-old kindergarten children. This study used a quasi-experimental design with a two-group pretest-posttest approach. The sample consisted of 20 students drawn using total sampling. The research instruments consisted of a questionnaire and a checklist completed before and after the counseling session. The results showed that Brain Gym effectively improved fine motor skills by 35.3%. The paired t-test showed a p-value of 0.000, indicating a statistically significant difference between fine motor scores before and after the Brain Gym intervention in the sample of 6-year-old kindergarten children. This study concluded that Brain Gym was effective in improving fine motor skills in 6-year-old kindergarten children, with an increase of 35.3%. Therefore, it can be concluded that Brain Gym has a significant impact on improving children's fine motor skills
Hubungan Perilaku Mengkonsumsi Makanan Siap Saji (Fast Food) dengan Kejadian Dismenorea pada Remaja: Literature Review Rizky Dwi Falafiya Putri; Rizka Etsy Safriana
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 10, No 2 (2025)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v10i2.25598

Abstract

Dysmenorrhea is one of the most common gynecological complaints experienced by adolescent girls and can affect the quality of life and daily activities. Various risk factors for dysmenorrhea have been identified, including lifestyle factors and dietary patterns. One dietary pattern that is often associated with an increased risk of dysmenorrhea is the consumption of fast food among adolescents. Based on a review of several observational and experimental studies, it was found that adolescents who often consume fast food tend to have a higher risk of experiencing dysmenorrhea, both in terms of frequency and severity. The imbalanced nutritional content in fast food is suspected to contribute to increased inflammatory processes and uterine contractions, which worsen dysmenorrhea symptoms. Therefore, nutritional interventions and education about healthy eating patterns among adolescents need to be improved as part of prevention efforts.
Co-Authors Diani Octaviyanti Handajani Rizka Etsy Safriana