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Transformation of the Agricultural Industry Based on Thayyiban Halalan Principles: Strengthening Regulations and Technological Innovation in Facing Global Halal Trends Indi Millatul Maula; Widya Widya
Return : Study of Management, Economic and Bussines Vol. 5 No. 2 (2026): Return: Study of Management, Economic and Business
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v5i2.457

Abstract

The halal industry has now shifted from simply fulfilling religious obligations to global quality standards that include strategic sectors such as agriculture. This research aims to analyze potential, identify upstream-downstream technical challenges, and evaluate the implementation of halal industry development in the agricultural sector in Indonesia. The method used is qualitative descriptive with a case study approach on the Halal Agribusiness Area. Data was collected through literature studies on national regulations, institutional reports in 2023, and scientific literature related to halal supply chains. The results of the study show that Indonesia has great potential supported by the contribution of the agricultural sector to GDP of 13.5% and a significant increase in halal certification. However, the fundamental challenges are still found in the low halal literacy of farmers, the lack of specific regulations for agricultural inputs such as fertilizers and seeds, and the low allocation of halal research budgets which only reaches 5%. A case study in East Lombok proves that the integration of halal standards with organic farming systems and traceability can increase the economic value of products by 20-25%. The conclusion of this study emphasizes that the acceleration of the halal agriculture industry requires regulatory synergy, strengthening halal laboratory infrastructure, and replicating the community-based agribusiness area model to increase global competitiveness in accordance with the vision of Golden Indonesia 2045. These findings imply that evidence-based policy interventions particularly in halal regulatory harmonization, halal infrastructure development, and farmer capacity building.
Soil Degradation and its Challenges to Agricultural Production Resilience: an Overview from a Soil Traits Perspective Indi Millatul Maula
Journal of World Science Vol. 5 No. 1 (2026): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v5i1.1620

Abstract

Soil degradation is a major problem that threatens the resilience of agricultural production due to the decline in the soil's ability to support sustainable plant growth. This study aims to examine soil degradation and its challenges to agricultural production resilience from the perspective of soil characteristics. The method used is literature review with a narrative review approach to previous research scientific articles. The literature analyzed is publications from the last ten years relevant to soil degradation, soil physical and chemical properties, and agricultural productivity. The results of the study show that the degradation of soil physical properties, such as compaction, structural damage, and erosion, as well as the degradation of soil chemical properties, especially the decline of organic matter and nutrient imbalances, have a significant effect on the decline and instability of agricultural production. The literature synthesis confirms that soil degradation is a strategic challenge in maintaining the long-term resilience of agricultural production. Therefore, a soil quality-based approach is needed to support the sustainability of agricultural systems.