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All Journal Jurnal Kesehatan Indonesia Journal of Global Nutrition
Rizqy Amanatul Husna Pamungkas
Universitas Pembangunan Nasional Veteran Jakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

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Parent, Peer and Economic Status on Fat Intake in Adolescents Rizqy Amanatul Husna Pamungkas
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.181

Abstract

To investigate environment factor on fat intake among adolescents. Methods: Cross sectional study includes 120 adolescents aged 15 – 18 years old. The instruments consist of the socioeconomic and peer support questionnaire. The fat intake was obtained from the food recall used the 24-food recall form through the multiple-pass methods. Results: There is no significant correlation between peer support and fat intake. Similarly with the father’s education and wealth index, that has been found no significant association with fat intake. Nonetheless, mother’s education showed has significant association with fat intake. Conclusion: Important to make sure the material’s education to regulate the fat intake. However, the education from mother, not only can decrease the fat intake but also has potential to increase the fat intake if it is not accompanied by the education form health professional.
Dampak Konsumsi Gula pada Mikrobiota Usus dan Kesehatan Mental Pada Remaja: Narrative Review Ulfi Rahma Yunita; Idri Iqra Fikha; Rizqy Amanatul Husna Pamungkas
Jurnal Kesehatan Indonesia Vol 16 No 3 (2026): Juli 2026
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i3.1133

Abstract

Adolescence is a critical period of neurological development and gut microbiota maturation that coincides with heightened vulnerability to mental health disorders. Current adolescent dietary patterns, characterized by excessive sugar and ultra-processed food consumption, may disrupt gut microbiota homeostasis through the gut brain axis. This narrative review aimed to explore the relationship between sugar consumption, gut microbiota alterations, and mental health outcomes in adolescents, while identifying the underlying biological mechanisms. A systematic literature search was conducted across PubMed, Scopus, Web of Science, and Google Scholar, covering studies published between 2015 and 2025 that examined adolescents aged 10–19 years. Four studies met the inclusion criteria. High sugar intake was consistently associated with gut microbiota dysbiosis, characterized by reduced microbial diversity, increased pro-inflammatory bacteria, and decreased SCFA-producing bacteria. These alterations impaired intestinal barrier integrity, triggered systemic inflammation, and dysregulated the HPA axis, contributing to depressive and anxiety symptoms. Excessive sugar consumption is mechanistically linked to gut microbiota dysbiosis and mental health impairment in adolescents through neural, endocrine, immune, and metabolic pathways. Dietary interventions emphasizing sugar restriction alongside increased fiber, prebiotic, and probiotic intake represent promising strategies for preventing and managing mental health disorders in this population.
Co-Authors Idri Iqra Fikha Ulfi Rahma Yunita