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All Journal Catha Saintifica
Sri Jumini
Study Program of Physics Education, Faculty of Tarbiyah and Teacher Training, Universitas Sains Al-Qur’an, Indonesia
Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Energy Industrial & Manufacturing Engineering

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Pemanfaatan Carica untuk Meningkatkan Ekonomi Daerah melalui Produk Bernilai Tinggi Fani Familia; Ahmad Tarikul Majid; Syafiq Dimas Perdana; Ainul Huda; Sri Jumini
CATHA SAINTIFICA Vol 4 No 1 (2026): May 2026 Article-in-Press
Publisher : Sentra Kekayaan Intelektual dan Inovasi Teknologi (INOTEK) Universitas Sains Al-Qur'an

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/cathasaintifica.v4i1.10540

Abstract

The natural resource potential of Wonosobo, with its abundant carica, opens up opportunities for developing high-value products that can boost the local economy. Carica contains essential nutrients such as vitamin C, vitamin B1, carotene, calcium, phosphorus, iron, and high fiber with low calories, making it ideal for healthy snacks. Innovative carica candy products based on stevia as a natural, calorie-free sweetener are being developed to meet consumer demand for healthy foods that are suitable for diabetics and individuals on a low-sugar diet. The combination of the nutritional advantages of carica fruit and the natural sweetness of stevia produces a low-calorie, high-fiber product free from synthetic ingredients. Market interest surveys show high enthusiasm from various community segments for this product, indicating broad market potential from local to national and international levels. Analysis shows a production breakeven point of 300 packages per month with a revenue-to-cost ratio of 1.15, indicating that this business is viable and capable of generating significant profits. Digital marketing strategies and collaboration with SMEs are key to expanding distribution and enhancing the added value of local products. 
PEMANFAATAN DAUN PEGAGAN SEBAGAI BAHAN PEMBUATAN SABUN ALAMI “SABUN ALAMI DAUN PEGAGAN UNTUK PENINGKATAN DAYA TAHAN TUBUH” murtiyani; Fikriyatul Qoriah; Sri Jumini
CATHA SAINTIFICA Vol 4 No 1 (2026): May 2026 Article-in-Press
Publisher : Sentra Kekayaan Intelektual dan Inovasi Teknologi (INOTEK) Universitas Sains Al-Qur'an

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/cathasaintifica.v4i1.10546

Abstract

This research aims to analyze the effect of variations in the concentration of gotu kola leaf extract (Centellaasiatica) on the physical, chemical and functional characteristics of natural solid soap.  This research used experimental methods by designing four solid soap formulations: control (without gotu kola leaf extract), formulation A (with 5% extract), formulation B (with 10% extract), and formulation C (with 15% extract). Parameters tested include pH, water content, hardness, foam stability and antioxidant activity. The results showed that increasing the concentration of gotu kola leaf extract significantly affected the characteristics of the soap. The formulation with the highest extract concentration (15%) shows a pH value that remains within the safe range for the skin (8.5-9.0) and a stable water content, which is important for product shelf life. In addition, this formulation also showed increased hardness and better foam stability compared to the control. Adding gotu kola leaf extract at a concentration of 15% produces a natural solid soap that provides the benefits of increasing body endurance, increasing cell regeneration, reducing signs of aging and maintaining skin without negative effects.
Co-Authors Ahmad Tarikul Majid Ainul Huda Fani Familia Fikriyatul Qoriah murtiyani Syafiq Dimas Perdana