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All Journal Journal of Food and Pharmaceutical Science Journal of Food and Pharmaceutical Sciences
Desti Kameliani
Faculty of Pharmacy, Health and Science, Muhammadiyah University of Kuningan, Kuningan, West Java, Indonesia
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

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Formulation and Evaluation of Herbal Shampoo containing Red Dragon Fruit Peel Extract (Hylocereus polyrhizus (Hook.) Britton & Rose): toward A Potential Anti-Dandruff Application Desti Kameliani; Sukmawati Sukmawati; Herliningsih Herliningsih; Cucu Suhartini
Journal of Food and Pharmaceutical Sciences Vol 14, No 3 (2026): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.23330

Abstract

Dandruff is a common scalp condition influenced by factors such as an oily scalp, hormones, and fungal infections. Red dragon fruit peel (Hylocereus polyrhizus) contains flavonoids with natural antimicrobial activity, making it a promising natural ingredient for scalp care. This study aimed to develop and evaluate herbal shampoo containing red dragon fruit peel extract. Four formulations were prepared with different concentrations of extract: F0 (base), F1 (6.25%), F2 (12.5%), and F3 (25%). Each was assessed for organoleptic properties, homogeneity, pH, viscosity, foam height, and foam stability. The stability test was evaluated using a cycling test. Data analysis with One-way ANOVA revealed that extract concentration significantly influenced pH and viscosity stability (p < 0.05). F1 showed optimal physical properties and complied with SNI 06-2692-1992 standards. These findings support the potential use of red dragon fruit peel extract in herbal shampoo formulations for future anti-dandruff applications.
Formulation and Evaluation of Herbal Shampoo containing Red Dragon Fruit Peel Extract (Hylocereus polyrhizus (Hook.) Britton & Rose): toward A Potential Anti-Dandruff Application Desti Kameliani; Sukmawati Sukmawati; Herliningsih Herliningsih; Cucu Suhartini
Journal of Food and Pharmaceutical Sciences Vol 14, No 3 (2026): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.23330

Abstract

Dandruff is a common scalp condition influenced by factors such as an oily scalp, hormones, and fungal infections. Red dragon fruit peel (Hylocereus polyrhizus) contains flavonoids with natural antimicrobial activity, making it a promising natural ingredient for scalp care. This study aimed to develop and evaluate herbal shampoo containing red dragon fruit peel extract. Four formulations were prepared with different concentrations of extract: F0 (base), F1 (6.25%), F2 (12.5%), and F3 (25%). Each was assessed for organoleptic properties, homogeneity, pH, viscosity, foam height, and foam stability. The stability test was evaluated using a cycling test. Data analysis with One-way ANOVA revealed that extract concentration significantly influenced pH and viscosity stability (p < 0.05). F1 showed optimal physical properties and complied with SNI 06-2692-1992 standards. These findings support the potential use of red dragon fruit peel extract in herbal shampoo formulations for future anti-dandruff applications.
Co-Authors Cucu Suhartini Herliningsih Herliningsih Sukmawati Sukmawati