Muliyani Muliyani
Faculty of Pharmacy, Islamic University of Kalimantan Muhammad Arsyad Al Banjari, Banjarmasin 70123, South Kalimantan, Indonesia

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Qualitative Analysis of COVID-19 Vaccine Reactogenicity in Banjarmasin City, South Kalimantan During the Pandemic Muliyani Muliyani; Nazhipah Isnani; Rahmi Annisa; Juwita Ramadhani
International Journal of Health and Pharmaceutical (IJHP) Vol. 5 No. 4 (2025): November 2025
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijhp.v5i4.457

Abstract

The World Health Organization (WHO) officially recognized COVID-19 as a pandemic. By March 29, 2020, global cases had reached 634,835 with 33,106 fatalities. In Indonesia, there were 1,528 confirmed infections and 136 deaths. According to Indonesia's Presidential Regulation No. 99 of 2020, the government is expediting the acquisition of COVID-19 vaccines and the vaccination program to combat the pandemic. COVID-19 has spread extensively across nearly all provinces in Indonesia. The government remains committed to gradually delivering safe, high-quality, and effective vaccines. Despite these efforts, many people remain hesitant about vaccination due to concerns over side effects and vaccine safety. This study aims to qualitatively analyze the reactogenicity of COVID-19 vaccines. Using a descriptive observational qualitative design, informants were selected through purposive sampling. Reported side effects include drowsiness, injection site pain, increased appetite, fever around 38-39°C, weakness, recurrence of asthma, chest tightness, cough, and runny nose. The most common reactions observed were fever up to 39°C (18.51%) and vomiting (11.11%).
Community Empowerment In Rumping Village: Utilising Nypa Palm (Nypa Fruticans Wurmb) For Village's Leading Products and Halal Economy Muliyani Muliyani; Nily Su'aida; Herlina Lusiana
International Journal Of Community Service Vol. 5 No. 4 (2025): November 2025 ( Indonesia - Thailand - Malaysia - Timor Leste - Philippines )
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v5i4.903

Abstract

Rumpiang Village is located in the northern part of Beruntung Baru District, Banjar Regency, South Kalimantan Province. This area is located in a low-lying plain, so most of the population works in sectors related to water and swamps. The plain of Rumpiang Village is a green area where rice fields are located, and many wild plants grow around the village, such as nipa palms, water mimosa leaves, water jasmine, water spinach, weeds, and other wetland plants. However, this local wisdom has not been utilized to its full potential due to the limited knowledge of rural communities regarding natural ingredient plants. Therefore, there is a need for education on the utilization of Nypa fruticans Wurmb plants to become the village's flagship product. The method for implementing this activity uses a participatory approach, namely socialization. Socialization to increase public knowledge, measured by pre-tests and post-tests to assess participants' initial knowledge. PKK cadres also received education regarding the halal product registration process and the siHALAL website. Knowledge regarding marketing strategies is still very limited, with an average score of 60, indicating a need for further education and guidance for PKK cadres.