Miftahul Jannah
State Polytechnic of Bengkalis

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

DESIGN OF A PRELOVED MARKETPLACE WEBSITE APPLICATION FOR UNIVERSITY STUDENTS Alfi Mahgfiro; Avissya Febrian; Riski Tri Maulana; Nurlaila Syafitri; M. Reddy Syahputra; Frimus Susanto Elianda; Miftahul Jannah
Jurnal Kecerdasan Buatan dan Teknologi Informasi Vol. 5 No. 2 (2026): May 2026
Publisher : Ninety Media Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69916/jkbti.v5i2.489

Abstract

The rapid development of information and communication technology has significantly influenced commercial activities, including buying and selling transactions conducted through digital platforms. Among university students, the increasing demand for affordable products has encouraged the growth of preloved or second-hand goods trading. However, existing general marketplace platforms do not specifically accommodate the needs of university students in conducting preloved transactions within campus environments, resulting in inefficiencies in product searching, limited transaction relevance, and concerns regarding security and trust. This study aims to design a website-based Preloved Marketplace application specifically intended for university students to facilitate secure, efficient, and affordable buying and selling activities for second-hand usable goods. The research employed a qualitative approach through observation, interviews, surveys, literature review, and system requirement analysis. The design process included problem identification, UI/UX design using Figma, prototype implementation, and system evaluation. The developed application provides various features, including user registration, login, product listings, product search and filtering, shopping cart, checkout, payment confirmation, live chat, sales reports, and dashboard monitoring. Black Box Testing was conducted to evaluate system functionality based on user input and output behavior. The testing results indicate that all system features operated successfully according to expected requirements, demonstrating functional consistency and usability. The developed platform is expected to support university students in selling unused but still usable products while helping other students obtain affordable necessities. Therefore, the proposed Preloved Marketplace has strong potential to improve transaction efficiency, support sustainable consumption, and encourage digital transformation within campus communities.
USER INTERFACE DESIGN OF E-COMMERCE WEBSITES FOR MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs) IN THE CULINARY INDUSTRY Malisa Putri; M. Bagastya Rasyid; Jihan Salsabila; Muhammad Riski Saputra; Syahrul Isyam; Oki Wibowo; Miftahul Jannah
Jurnal Kecerdasan Buatan dan Teknologi Informasi Vol. 5 No. 2 (2026): May 2026
Publisher : Ninety Media Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69916/jkbti.v5i2.490

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector play a strategic role in supporting economic growth, increasing employment opportunities, and strengthening local economies. However, many culinary MSMEs still experience challenges in adopting digital technology, including limited digital literacy, inadequate technological infrastructure, and manual sales and transaction management. These limitations hinder market expansion and reduce operational efficiency, making digital transformation increasingly necessary. This study aims to design a responsive and user-friendly user interface for a web-based e-commerce platform specifically intended for culinary MSMEs. The research method involved requirement analysis through observation, literature review, user needs identification, product data collection, order workflow analysis, and transaction management analysis. The interface design process was carried out using Figma to develop a prototype representing the overall system workflow, including customer and administrator interactions. The resulting design includes several key features such as the home page, login and registration page, product menu, payment system, order history, best seller recommendations, contact information, and logout functionality, as well as administrative features for product and transaction management. Black Box Testing was conducted to evaluate the functionality of each feature and ensure compliance with system requirements. The testing results demonstrated that all system functionalities operated successfully and consistently according to expected outcomes. The developed interface design is expected to support culinary MSMEs in improving digital marketing activities, simplifying transaction management, and increasing operational efficiency. Therefore, the proposed web-based e-commerce interface has strong potential to support the digital transformation and sustainability of culinary MSMEs in Indonesia.