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Vivi Indriani
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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Biogas from a Mixture of Banana Stalks and Chicken Manure: Biogas dari Campuran Batang Pisang dan Kotoran Ayam Dwiguna Bestari; Vivi Indriani; Monasdir
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25160

Abstract

The laying hen farming business produces manure that can pollute the environment if not handled properly. Processing laying chicken manure needs to be done to reduce negative impacts on the environment. Biogas technology uses raw materials derived from livestock manure to create a renewable alternative fuel source. The research's goal is to assess the biogas potential of a combination of laying chicken manure and banana stems. This research used a completely randomised design (CRD) with 3 treatments, namely the control (K100B0: 100% chicken manure), treatment 1 (K70B30: 70% chicken manure and 30% banana stems), and treatment 2 (K50B50: 50% chicken manure and banana stems) which are stored in a 30 litre digester for 35 days. The parameters observed in this research were pH, total solids (TS), volatile solids (VS), flame test, and gas volume. The initial and final TS and VS in treatments 1 and 3 indicated that biogas production was higher than the control. Treatments 1 and 2 produced a longer, blue flame with a higher methane content than the control, with T1 of 177.5 and P2 of 665.0 mL. The results of this research indicate the high potential for using laying chicken manure and banana stems as materials for making biogas.
Biogas from a Mixture of Banana Stalks and Chicken Manure: Biogas dari Campuran Batang Pisang dan Kotoran Ayam Dwiguna Bestari; Vivi Indriani; Monasdir
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25160

Abstract

The laying hen farming business produces manure that can pollute the environment if not handled properly. Processing laying chicken manure needs to be done to reduce negative impacts on the environment. Biogas technology uses raw materials derived from livestock manure to create a renewable alternative fuel source. The research's goal is to assess the biogas potential of a combination of laying chicken manure and banana stems. This research used a completely randomised design (CRD) with 3 treatments, namely the control (K100B0: 100% chicken manure), treatment 1 (K70B30: 70% chicken manure and 30% banana stems), and treatment 2 (K50B50: 50% chicken manure and banana stems) which are stored in a 30 litre digester for 35 days. The parameters observed in this research were pH, total solids (TS), volatile solids (VS), flame test, and gas volume. The initial and final TS and VS in treatments 1 and 3 indicated that biogas production was higher than the control. Treatments 1 and 2 produced a longer, blue flame with a higher methane content than the control, with T1 of 177.5 and P2 of 665.0 mL. The results of this research indicate the high potential for using laying chicken manure and banana stems as materials for making biogas.
The Process of Handling Qurban Animals at Several Mosques in Medan Vivi Indriani; Abdul Wahid Ritonga; Agha Zahwan Alhatama; Farah Dias Amanda; Siti Widhi Hariestrie; Desi Amalia
Jurnal Peternakan Integratif Vol. 13 No. 02 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.21987

Abstract

The celebration of Eid al-Adha is a very important moment for Muslims to carry out Qurban, namely animals such as cows, camels, goats, and sheep. The mosque is a place for the community to distribute Qurban animals. Therefore, it is important to observe during the process of handling Qurban livestock. The research used a purposive sampling method, the mosques selected were mosques that had more than 10 slaughtered animals. The study was conducted in five mosques in Medan. The results of the observation showed that the livestock had been fasting before the slaughtering process. The storage place for Qurban animals is still not right because it is left in an open area that is crowded with people and can cause livestock to become stressed. The process of lying down Qurban animals is still done by tying the legs and the animals are slightly slammed. The process of skinning and removing the innards is fairly good, neat and clean. However, during the meat cutting process, many shortcomings were seen. The carcass was cut on a tarpaulin that was passed and stepped on by participants or the committee, and the carcass was not withered. The process of distributing the meat was carried out as soon as possible to prevent damage or reduced quality of the meat. Socialization or training is needed for the committee or workers to improve the quality of Qurban meat
The Process of Handling Qurban Animals at Several Mosques in Medan Vivi Indriani; Abdul Wahid Ritonga; Agha Zahwan Alhatama; Farah Dias Amanda; Siti Widhi Hariestrie; Desi Amalia
Jurnal Peternakan Integratif Vol. 13 No. 02 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.21987

Abstract

The celebration of Eid al-Adha is a very important moment for Muslims to carry out Qurban, namely animals such as cows, camels, goats, and sheep. The mosque is a place for the community to distribute Qurban animals. Therefore, it is important to observe during the process of handling Qurban livestock. The research used a purposive sampling method, the mosques selected were mosques that had more than 10 slaughtered animals. The study was conducted in five mosques in Medan. The results of the observation showed that the livestock had been fasting before the slaughtering process. The storage place for Qurban animals is still not right because it is left in an open area that is crowded with people and can cause livestock to become stressed. The process of lying down Qurban animals is still done by tying the legs and the animals are slightly slammed. The process of skinning and removing the innards is fairly good, neat and clean. However, during the meat cutting process, many shortcomings were seen. The carcass was cut on a tarpaulin that was passed and stepped on by participants or the committee, and the carcass was not withered. The process of distributing the meat was carried out as soon as possible to prevent damage or reduced quality of the meat. Socialization or training is needed for the committee or workers to improve the quality of Qurban meat
Co-Authors Abdul Wahid Ritonga Agha Zahwan Alhatama Desi Amalia Dwiguna Bestari Farah Dias Amanda Monasdir Siti Widhi Hariestrie