Heri Heriyanto
Sultan Ageng Tirtayasa University

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Experimental Investigation of the Effect of NaOH Concentration and Stirring Speed on CO₂ Capture Performance Muhammad Achdan Syahroni; Nuryoto Nuryoto; Heri Heriyanto
World Chemical Engineering Journal VOLUME 10 NO. 1 JUNE 2026
Publisher : Chemical Engineering Department, Engineering Faculty, Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/wcej.v1i1.40729

Abstract

Carbon dioxide (CO₂) emissions from industrial and transportation sectors are major contributors to the greenhouse effect, driving global climate change. One of the promising mitigation methods is chemical absorption using alkaline solutions, which also enables the production of value-added products. This study aims to evaluate the effects of NaOH concentration and stirring speed on the performance of CO₂ absorption based on the resulting products. With high stirring speed and concentration, it is expected that more Na2CO3 will be formed than in previous studies. The resulting Na2CO3 product was then characterized using SEM and FTIR. Experiments were conducted at NaOH concentrations of 8–10 M, a temperature of 50°C, a CO₂ flow rate of 2 lpm, and stirring speeds ranging from 300 to 500 rpm. Process efficiency was determined based on the mass of Na₂CO₃ formed and the residual NaOH concentration. The results showed that the highest product mass, 218.90 g, was obtained at 10 M and 300 rpm. SEM and FTIR analyses confirmed that the produced material is consistent with the characteristics of Na₂CO₃. These findings provide complementary insights to previous studies for identifying effective, efficient, and economically viable operating conditions.
Comparative Evaluation of HETP in Ethanol–Water Distillation Using the Fenske and McCabe–Thiele Methods under Ideal and Non-Ideal Conditions Hendrini Pujiastuti; Sarah Rafidah; Heri Heriyanto; Nufus Kanani; Vitro Rahmat; Claudia Shinta Wibowo; Haroki Madani
World Chemical Engineering Journal VOLUME 10 NO. 1 JUNE 2026
Publisher : Chemical Engineering Department, Engineering Faculty, Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/wcej.v1i1.40222

Abstract

Height Equivalent to a Theoretical Plate (HETP) is widely used to assess mass-transfer performance in packed distillation columns by expressing the packing height needed to provide the separation effect of one ideal stage. Therefore, reliable HETP estimation is important for interpreting column efficiency and for supporting distillation-column design and evaluation.. This study evaluates HETP determination in an ethanol–water distillation system using three approaches, namely the Fenske method, and the McCabe–Thiele method under ideal and non-ideal conditions. The experiment was conducted under total reflux to obtain minimum theoretical stages, while ethanol composition in the feed, distillate, and residue was determined from a standard curve relating corrected refractive index to ethanol mole fraction. The feed was prepared from equal volumes of ethanol and distilled water, each 150 mL. The calibration data were represented by a polynomial equation with R² = 0.997. From this relationship, the ethanol mole fractions were estimated as 0.1949 in the feed, 0.3339 in the distillate, and 0.1588 in the residue.. Using these composition values, the Fenske calculation gave 1.1775 theoretical stages with an HETP of 281.7535 cm/plate. The ideal McCabe-Thiele construction resulted in 1.0501 stages and an HETP of 998.8858 cm/plate, whereas the non-ideal McCabe-Thiele construction produced 0.3894 stages and a negative HETP value of -81.8839 cm/plate..These discrepancies indicate that HETP determination is highly sensitive to the selected stage-estimation model and to the reliability of experimental composition data, particularly when refractive-index-based residue measurements are used. The physically unrealistic negative HETP obtained from the non-ideal McCabe–Thiele approach further emphasizes the need for critical evaluation of model assumptions and experimental uncertainty when interpreting HETP values for laboratory-scale ethanol–water distillation.