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Achieving the Exigency of Pattern Development Among Clothing and Textiles Students in Tertiary Institutions for Garment Production in South East, Nigeria Juliana Ego Azonuche; Obioma Angela Adilo; Oghenetega Ichekor; Favour Emelie Afam-Osia
Journal of Education and Teacher Training Innovation Vol. 3 No. 1 (2025): Journal of Education and Teacher Training Innovation (JETTI)
Publisher : PT. Pusmedia Group Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61227/jetti.v3i1.172

Abstract

This study addresses the critical need to enhance pattern development skills among clothing and textiles students in tertiary institutions in South East, Nigeria. Focused on the context of large-scale garment production, both in rural and urban areas, the research explores the dynamic interplay between traditional craftsmanship and contemporary techniques within the local fashion industry. Three research questions guided the study and hypotheses tested at 0.05 significance level. The study adopted the ex-post facto research design using the descriptive survey method. The population of the study was 363 subjects, which comprised of all the Clothing and textiles students in Federal and State tertiary institutions in South East States. The research instrument used to collect data from the respondents was a structured questionnaire. The reliability of the questionnaire was determined with the use of Split-half reliability method. The data collected from respondents were coded and inputted in SPSS, Version 23, and analyzed with frequency counts, percentages, mean (¯X) scores, Standard Deviation (SD), Improvement Need Index (INI), and t-test statistical tools.  The result showed that Students in clothing and textiles require improvement in eight competencies for pattern drafting, including the use of 3D and 2D digital scanner software. Nine competencies in pattern alteration and adaptation, such as developing construction plans and alter and adapt pattern pieces need enhancement. Additionally, 11 competencies in pattern grading, involving correct measurement application require improvement. Notably, there were no significant differences in mean performance or need ratings between students in Colleges of Education and Polytechnics, as well as between students in rural and urban areas. Investing in the education and training of clothing and textiles students, policymakers, educational institutions, and industry stakeholders can contribute to skilled workforce development capable of driving innovation. The study advocates for strategic investments by policymakers, educational institutions, and industry stakeholders to ensure a well-prepared workforce. Bridging the gap between theory and application is paramount, and initiatives such as vocational training programs, industry-academia collaborations, and access to modern technology and nurture skills.
Sources of information available to senior secondary school student on the nutritional practices adopted in Delta State, Nigeria Oghenevwarhe Itagar; Juliana Ego Azonuche; Diana Oritsegbubemi Arubayi
Humanities Horizon Vol. 3 No. 2 (2026)
Publisher : PT. Pena Produktif Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63373/3047-8014/57

Abstract

Promoting healthy eating among youth is hindered by limited access to reliable dietary guidance, which often leads to poor nutritional practices and adverse long-term health outcomes among adolescents. This study adopted an ex-post facto, descriptive survey design in Delta State, Nigeria. Out of a population of 14,819 public senior secondary students across three senatorial zones, a sample of 390 students from 18 schools was selected using Slovin’s formula and multistage sampling. Data was collected via a validated, 4-point Likert scale questionnaire (Cronbach’s Alpha = 0.81) with a 100% retrieval rate. Analysis involved percentages, mean scores, standard deviations, and t-test statistics using SPSS version 22. Based on 390 respondents, senior secondary students agreed that television (M = 3.47), friends/classmates (M = 3.26), radio (M = 2.90), and social media (M = 2.76) are available nutritional information sources, exceeding the 2.50 cut-off. Conversely, they disagreed on home economics textbooks, newspapers, and fiction books (M = 2.23 – 2.40). Standard deviations ranged from 0.63 to 0.99. Hypothesis testing revealed a significant locational difference in information sources between urban (N = 219, M = 21.42, SD = 2.62) and rural (N = 171, M = 12.35, SD = 2.38) students. With t-cal = 35.32 and p = 0.00 (at alpha = 0.05), the null hypothesis was rejected. In conclusion, secondary students rely heavily on electronic and social media for nutritional knowledge, while print media remains ineffective. Significant urban-rural disparities highlight the urgent need for equitable, localized nutritional interventions.