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All Journal Jurnal Ilmiah Pengabdian Kepada Masyarakat International Research of Multidisciplinary Analysis
Rizki Rahma Wati
Universitas Salakanagara
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Economics, Econometrics & Finance Education Social Sciences Other

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The Relationship Between Physical Activity and Dietary Patterns and the Prevalence of Obesity Among Adolescents Fatma Syukrina; Rizki Rahma Wati
International Research of Multidisciplinary Analysis Vol. 3 No. 8 (2025): International Research of Multidisciplinary Analysis
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/irma.v3i8.87

Abstract

Adolescent obesity is a global health issue that requires serious attention. This study aims to describe the relationship between physical activity and dietary patterns and the prevalence of obesity among adolescents. The method used was a qualitative case study with a descriptive approach. Data were collected through in-depth interviews, observations, and anthropometric measurements. The results indicate that adolescents with low physical activity levels are more likely to be obese, while high-calorie, low-fiber diets also contribute to weight gain. The family environment, school, peers, and social media also play a significant role in shaping adolescents’ eating behaviors and physical activity. The conclusion of this study is that low physical activity and unhealthy dietary patterns are the primary risk factors for obesity in adolescents. Efforts to prevent obesity must involve increasing physical activity, promoting a balanced diet, providing nutrition education, and fostering a supportive environment
The Relationship Between Dietary Compliance (Dietary Patterns, Physical Activity, and Diabetes Medication Use) and HbA1c Levels in Patients with Type 2 Diabetes Mellitus Aged 25–55 Years Rizki Rahma Wati; Fatma Syukrina
International Research of Multidisciplinary Analysis Vol. 3 No. 7 (2025): International Research of Multidisciplinary Analysis
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/irma.v3i7.88

Abstract

Type 2 Diabetes Mellitus (T2DM) is a global health issue that requires effective glycemic control to prevent complications. This study aims to investigate the relationship between adherence to dietary patterns, physical activity, medication use, and HbA1c levels in T2DM patients aged 25–55 years. This study employs a case study approach with an observational design. Data were collected through interviews, questionnaires, medical records, and HbA1c laboratory tests. Key findings indicate that adherence to a healthy diet, regular physical activity, and taking antidiabetic medications as prescribed are significantly associated with lower HbA1c levels. Patients who are more compliant with these three aspects tend to have better glycemic control. The conclusion of this case study emphasizes the importance of a comprehensive approach involving lifestyle interventions and optimal medication management to achieve effective glycemic control in working-age T2DM patients. These findings support the need for ongoing education and adequate support for patients to improve their adherence to therapeutic recommendations
Edukasi Isi Piringku untuk Meningkatkan Pola Makan Sehat pada Siswa Sekolah Dasar Fatma Syukrina; Rizki Rahma Wati
Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2025): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55883/jipam.v4i2.151

Abstract

A healthy diet among elementary school-aged children is crucial for optimal growth and development, as well as for preventing nutritional problems such as obesity and stunting. This study aims to improve elementary school students’ knowledge and healthy eating behaviors through the “My Plate” education program. The method used was a community service program employing an educational intervention approach that included short lectures, “My Plate” visualizations, healthy plate arrangement practice, educational games, educational posters, and interactive quizzes. Participants were elementary school students aged 7–12 years. Results showed a significant increase in students’ nutritional knowledge following the education, as well as positive changes in eating behaviors, such as beginning to choose fruits and vegetables. Teacher involvement, parental support, and student interest were key factors in the program’s success. This program is effective in raising awareness about the importance of balanced nutrition and fostering healthy eating habits from an early age. In conclusion, the “My Plate” education program effectively improves elementary school students’ knowledge and healthy eating behaviors, with interactive and participatory methods proven successful in building healthy eating habits
Co-Authors Fatma Syukrina