Lyswiana Aphrodyanti Aphrodyanti
Prodi Proteksi Tanaman Fakultas Pertanian Universitas Lambung Mangkurat

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Lama Simpan Herbisida Nabati Alang-Alang (Imperata cylindrica) dalam Menekan Pertumbuhan Gulma Bandotan (Ageratum conyzoides) Marcella Noor Asysyifa Asysyifa; Lyswiana Aphrodyanti Aphrodyanti
JURNAL PROTEKSI TANAMAN TROPIKA Vol. 9 No. 2 (2026): Edisi 9(2): Juni 2026
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v9i2.3726

Abstract

The problem faced when using plant-based pesticides is that they are impractical, because plant-based pesticides must be made every time they are applied, so it takes more time. So far, vegetable herbicides have been made 1-3 days before application. It is not yet known exactly how long the shelf life of botanical herbicides is to suppress weeds. One of the vegetable herbicides that can be used is made from reed roots which can release allelopathic compounds. The ingredients found in the rhizomes of reeds (Imperata cylindrica) are known to contain allelopathic compounds in the form of saponins, tannins, arundoin, phenol, isoarborinol, cylindrin, simiarenol, campestrol, stigmasterol, β sitisterol, scopoletin, phydroxybenzalaldehyde, catechol, chlorogenic acid, oxalic acid, d-malic acid, citric acid, potassium, large amounts of calcium and 5-hydroxytryptamine. The aim of this research was to determine the effectiveness of the shelf life of the botanical herbicide Alang-alang roots on the growth of the weed A. conyzides. The design used in this research was a Completely Randomized Design (CRD) with 6 treatments and 4 replications and observations were carried out for 30 days. Making a botanical herbicide in the form of alang-alang root solution. The dose used is 150 ml. Data on the phytotoxicity of plant-based herbicides of Alang-alang roots were analyzed using analysis of variance with the F test and BNT further test at 5% level. The results of this study indicate that the shelf life of botanical herbicides affects the phytotoxicity of the weed A. conyzoides. All long storage treatments were considered to have an effective effect in suppressing bandotan weed (Ageratum conyzoides).
Efektivitas Biofumigan Sawi Pahit Terhadap Nematoda Puru Akar (Meloidogyne spp.) Pada Tanaman Seledri (Apium graveolens L.) Isna Rahma Yani Yani; Dewi Fitriyanti Fitriyanti; Lyswiana Aphrodyanti Aphrodyanti
JURNAL PROTEKSI TANAMAN TROPIKA Vol. 9 No. 2 (2026): Edisi 9(2): Juni 2026
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v9i2.3729

Abstract

Celery plants (Apium graveolens L.) have export value and are included in the important leaf vegetable group. Disturbances caused by plant-disturbing organisms in celery cultivation are still a problem that is always faced by farmers. The pest that is often found infecting celery plants, especially in the Landasan Ulin Utara area, Liang Anggang District, Banjarbaru City, South Kalimantan Province, is the Root Knot Nematode (NPA) (Meloidogyne spp). The symptoms of this NPA attack are very typical, namely the roots become swollen because nematode attacks the root system and disrupts the root tissue. Therefore, before causing greater losses, it needs to be anticipated. Control can be carried out by means of biofumigation, namely using bitter mustard greens waste which comes from the Brassicae family because it contains glucosinolates (GSL) and isothiocyanate compounds (ITS). This research aims to determine whether biofumigants from chopped bitter mustard greens are effective in controlling Meloidogyne spp. on celery plants. This research used a one-factor Completely Randomized Design (CRD) method, namely treatment with 500 Meloidogyne spp eggs. (control/T0) and 4 treatments with chopped bitter mustard greens, namely 500 Meloidogyne spp. + 200 grams of chopped bitter mustard greens (T1) 500 eggs of Meloidogyne spp. + 400 grams of chopped bitter mustard greens (T2) 500 eggs of Meloidogyne spp. + 600 grams of chopped bitter mustard greens (T3) and 500 Meloidogyne spp eggs. + 800 grams of chopped bitter mustard greens (T4). The results of this study show that celery plants treated with T4 can reduce disease severity and the average number of NPA populations. The highest disease severity was found in T0 plants with a percentage of 45.0% and the lowest percentage was in T4 treatment plants at 4.2%. The highest NPA population was also found in T0 plants, namely 428,125 individuals and the lowest population was in T4 plants, amounting to 126,125 individuals.
Lama Simpan Herbisida Nabati Alang-Alang (Imperata cylindrica) dalam Menekan Pertumbuhan Gulma Bandotan (Ageratum conyzoides) Marcella Noor Asysyifa Asysyifa; Lyswiana Aphrodyanti Aphrodyanti
JURNAL PROTEKSI TANAMAN TROPIKA Vol. 9 No. 2 (2026): Edisi 9(2): Juni 2026
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v9i2.3726

Abstract

The problem faced when using plant-based pesticides is that they are impractical, because plant-based pesticides must be made every time they are applied, so it takes more time. So far, vegetable herbicides have been made 1-3 days before application. It is not yet known exactly how long the shelf life of botanical herbicides is to suppress weeds. One of the vegetable herbicides that can be used is made from reed roots which can release allelopathic compounds. The ingredients found in the rhizomes of reeds (Imperata cylindrica) are known to contain allelopathic compounds in the form of saponins, tannins, arundoin, phenol, isoarborinol, cylindrin, simiarenol, campestrol, stigmasterol, β sitisterol, scopoletin, phydroxybenzalaldehyde, catechol, chlorogenic acid, oxalic acid, d-malic acid, citric acid, potassium, large amounts of calcium and 5-hydroxytryptamine. The aim of this research was to determine the effectiveness of the shelf life of the botanical herbicide Alang-alang roots on the growth of the weed A. conyzides. The design used in this research was a Completely Randomized Design (CRD) with 6 treatments and 4 replications and observations were carried out for 30 days. Making a botanical herbicide in the form of alang-alang root solution. The dose used is 150 ml. Data on the phytotoxicity of plant-based herbicides of Alang-alang roots were analyzed using analysis of variance with the F test and BNT further test at 5% level. The results of this study indicate that the shelf life of botanical herbicides affects the phytotoxicity of the weed A. conyzoides. All long storage treatments were considered to have an effective effect in suppressing bandotan weed (Ageratum conyzoides).
Efektivitas Biofumigan Sawi Pahit Terhadap Nematoda Puru Akar (Meloidogyne spp.) Pada Tanaman Seledri (Apium graveolens L.) Isna Rahma Yani Yani; Dewi Fitriyanti Fitriyanti; Lyswiana Aphrodyanti Aphrodyanti
JURNAL PROTEKSI TANAMAN TROPIKA Vol. 9 No. 2 (2026): Edisi 9(2): Juni 2026
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v9i2.3729

Abstract

Celery plants (Apium graveolens L.) have export value and are included in the important leaf vegetable group. Disturbances caused by plant-disturbing organisms in celery cultivation are still a problem that is always faced by farmers. The pest that is often found infecting celery plants, especially in the Landasan Ulin Utara area, Liang Anggang District, Banjarbaru City, South Kalimantan Province, is the Root Knot Nematode (NPA) (Meloidogyne spp). The symptoms of this NPA attack are very typical, namely the roots become swollen because nematode attacks the root system and disrupts the root tissue. Therefore, before causing greater losses, it needs to be anticipated. Control can be carried out by means of biofumigation, namely using bitter mustard greens waste which comes from the Brassicae family because it contains glucosinolates (GSL) and isothiocyanate compounds (ITS). This research aims to determine whether biofumigants from chopped bitter mustard greens are effective in controlling Meloidogyne spp. on celery plants. This research used a one-factor Completely Randomized Design (CRD) method, namely treatment with 500 Meloidogyne spp eggs. (control/T0) and 4 treatments with chopped bitter mustard greens, namely 500 Meloidogyne spp. + 200 grams of chopped bitter mustard greens (T1) 500 eggs of Meloidogyne spp. + 400 grams of chopped bitter mustard greens (T2) 500 eggs of Meloidogyne spp. + 600 grams of chopped bitter mustard greens (T3) and 500 Meloidogyne spp eggs. + 800 grams of chopped bitter mustard greens (T4). The results of this study show that celery plants treated with T4 can reduce disease severity and the average number of NPA populations. The highest disease severity was found in T0 plants with a percentage of 45.0% and the lowest percentage was in T4 treatment plants at 4.2%. The highest NPA population was also found in T0 plants, namely 428,125 individuals and the lowest population was in T4 plants, amounting to 126,125 individuals.