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All Journal Darmabakti: Jurnal Pengabdian kepada Masyarakat
Rahmatullah Rahmatullah
Department of Chemical Engineering, Faculty of Engineering, Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Health Professions Mathematics Public Health

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Pembuatan biopack dari limbah kertas dan daun bagi ibu-ibu pemberdayaan kesejahteraan keluarga dan guru pendidikan anak usia dini Rahmatullah Rahmatullah; Muhammad Djoni Bustan; Budi Santoso; Harry Waristian; Rizka Wulandari Putri; Rianyza Gayatri
Darmabakti: Jurnal Pengabdian kepada Masyarakat Vol 3 No 1 (2026): November
Publisher : CV Rezki Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56003/darmabakti.v3i1.742

Abstract

Various creative approaches can be developed to reduce the generation of both organic and inorganic waste. On the other hand, office and school paper waste, as well as plant matter such as dry leaves, are still not being utilized optimally. Biopack is an innovative cardboard container made from a mixture of paper pulp and dry leaves. This product can be used as eco-friendly packaging because it easily degrades when disposed of in soil or water after use. School paper waste and dry leaves available in the Wanaasri Palembang area hold significant potential as raw materials for Biopack. Utilizing this potential is expected to increase public awareness, particularly among the PKK Rumah Cinta Dahlia Wanaasri and the teachers at PAUD Permata Bunda, as key drivers in promoting the innovation of waste management into economically valuable products that can support the establishment of community-based businesses or entrepreneurship. This community service activity was carried out through outreach and a biopack-making demonstration using lectures and hands-on simulations. The evaluation was conducted through a questionnaire to analyze the level of effectiveness and the potential for sustainability of the activity. Survey results from activity participants revealed that 93% were not yet able to recycle used paper and leaves, 63% still disposed of used paper and leaves in trash bins, and 93–100% of participants rated the activity as beneficial, noting that it broadened their knowledge and understanding of making biopack from used paper and leaves, and that they liked the biopack products and were able to use them at home. Furthermore, it is hoped that the Wanaasri community will be able to produce its own biopack, that it will be adopted by teachers at the Permata Bunda Early Childhood Education Center as a teaching aid in the learning process, and that it will eventually be commercialized.
Pembuatan healthy fruity-veggie gummy berbahan dasar buah naga dan sayur bayam untuk cegah stunting anak usia dini Rizka Wulandari Putri; Rahmatullah Rahmatullah; Sri Haryati; David Bahrin; Asyeni Miftahul Jannah; Rizza Fadilah Fitri; Alek Al Hadi; Fauztin Zuraida Rizqi
Darmabakti: Jurnal Pengabdian kepada Masyarakat Vol 3 No 1 (2026): November
Publisher : CV Rezki Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56003/darmabakti.v3i1.745

Abstract

Stunting remains a major nutritional challenge among Indonesian children and requires community-based interventions that promote healthy dietary practices. This community service program aimed to improve the knowledge and skills of members of the Rumah Cinta Dahlia Family Welfare Movement (PKK) in producing healthy gummies made from dragon fruit (Hylocereus polyrhizus) and red spinach as an alternative nutritious snack to support stunting prevention among children. The program involved nutrition education, practical training in gummy production, and evaluation through pre- and post-tests. A total of 46 PKK members participated in the activity. During the training, participants learned how to use lemon and citric acid as preservatives. The resulting gummies were then evaluated for texture, taste, aroma, appearance, shelf life, and consumer preference. The gummy production process involved mixing dragon fruit juice, red spinach extract, gelatin, and preservative agents, followed by molding and refrigerated storage for 35 days. The results showed that the proportion of participants with high knowledge increased from 65% before the intervention to 100% after the training. Sensory evaluation indicated that gummies preserved with lemon were preferred by 70% of participants, while 30% preferred those preserved with citric acid.  The findings indicate that lemon may serve as a suitable natural preservative with good consumer acceptance and storage stability. Overall, the program successfully improved participants’ knowledge and practical skills in preparing nutritious food products and demonstrated the potential of dragon fruit and red spinach gummies as an innovative snack to support household-level stunting prevention efforts.
Pembuatan biopack dari limbah kertas dan daun bagi ibu-ibu pemberdayaan kesejahteraan keluarga dan guru pendidikan anak usia dini Rahmatullah Rahmatullah; Muhammad Djoni Bustan; Budi Santoso; Harry Waristian; Rizka Wulandari Putri; Rianyza Gayatri
Darmabakti: Jurnal Pengabdian kepada Masyarakat Vol 3 No 1 (2026): November
Publisher : CV Rezki Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56003/darmabakti.v3i1.742

Abstract

Various creative approaches can be developed to reduce the generation of both organic and inorganic waste. On the other hand, office and school paper waste, as well as plant matter such as dry leaves, are still not being utilized optimally. Biopack is an innovative cardboard container made from a mixture of paper pulp and dry leaves. This product can be used as eco-friendly packaging because it easily degrades when disposed of in soil or water after use. School paper waste and dry leaves available in the Wanaasri Palembang area hold significant potential as raw materials for Biopack. Utilizing this potential is expected to increase public awareness, particularly among the PKK Rumah Cinta Dahlia Wanaasri and the teachers at PAUD Permata Bunda, as key drivers in promoting the innovation of waste management into economically valuable products that can support the establishment of community-based businesses or entrepreneurship. This community service activity was carried out through outreach and a biopack-making demonstration using lectures and hands-on simulations. The evaluation was conducted through a questionnaire to analyze the level of effectiveness and the potential for sustainability of the activity. Survey results from activity participants revealed that 93% were not yet able to recycle used paper and leaves, 63% still disposed of used paper and leaves in trash bins, and 93–100% of participants rated the activity as beneficial, noting that it broadened their knowledge and understanding of making biopack from used paper and leaves, and that they liked the biopack products and were able to use them at home. Furthermore, it is hoped that the Wanaasri community will be able to produce its own biopack, that it will be adopted by teachers at the Permata Bunda Early Childhood Education Center as a teaching aid in the learning process, and that it will eventually be commercialized.
Pembuatan healthy fruity-veggie gummy berbahan dasar buah naga dan sayur bayam untuk cegah stunting anak usia dini Rizka Wulandari Putri; Rahmatullah Rahmatullah; Sri Haryati; David Bahrin; Asyeni Miftahul Jannah; Rizza Fadilah Fitri; Alek Al Hadi; Fauztin Zuraida Rizqi
Darmabakti: Jurnal Pengabdian kepada Masyarakat Vol 3 No 1 (2026): November
Publisher : CV Rezki Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56003/darmabakti.v3i1.745

Abstract

Stunting remains a major nutritional challenge among Indonesian children and requires community-based interventions that promote healthy dietary practices. This community service program aimed to improve the knowledge and skills of members of the Rumah Cinta Dahlia Family Welfare Movement (PKK) in producing healthy gummies made from dragon fruit (Hylocereus polyrhizus) and red spinach as an alternative nutritious snack to support stunting prevention among children. The program involved nutrition education, practical training in gummy production, and evaluation through pre- and post-tests. A total of 46 PKK members participated in the activity. During the training, participants learned how to use lemon and citric acid as preservatives. The resulting gummies were then evaluated for texture, taste, aroma, appearance, shelf life, and consumer preference. The gummy production process involved mixing dragon fruit juice, red spinach extract, gelatin, and preservative agents, followed by molding and refrigerated storage for 35 days. The results showed that the proportion of participants with high knowledge increased from 65% before the intervention to 100% after the training. Sensory evaluation indicated that gummies preserved with lemon were preferred by 70% of participants, while 30% preferred those preserved with citric acid.  The findings indicate that lemon may serve as a suitable natural preservative with good consumer acceptance and storage stability. Overall, the program successfully improved participants’ knowledge and practical skills in preparing nutritious food products and demonstrated the potential of dragon fruit and red spinach gummies as an innovative snack to support household-level stunting prevention efforts.
Co-Authors Alek Al Hadi Asyeni Miftahul Jannah Budi Santoso David Bahrin Fauztin Zuraida Rizqi Harry Waristian Muhammad Djoni Bustan Rianyza Gayatri Rizka Wulandari Putri Rizza Fadilah Fitri Sri Haryati