Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Agroteksos Electronic Journal of Education, Social Economics and Technology
Cut Rozana Sari
Agribusiness Study Program, Faculty Of Agriculture, Universitas Malikussaleh, Aceh Utara
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Veterinary Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Risk Analysis in Salted Fish Agroindustry in Pusong Baru Village, Lhokseumawe City Muhammad Authar ND; Sakral Hasby Puarada; Barmawi Barmawi; Cut Rozana Sari
Electronic Journal of Education, Social Economics and Technology Vol 6, No 1 (2025)
Publisher : SAINTIS Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33122/ejeset.v6i1.1368

Abstract

The salted fish agroindustry is one of the important economic activities for coastal communities in Lhokseumawe City, especially in Pusong Baru Village. This activity plays a role in increasing the added value of fishery products, but in its implementation it is faced with various risks that can affect business sustainability. These risks include production risk, market risk, and financial risk. This study aims to analyze the type and level of risk in the salted fish agroindustry in Pusong Baru Village, Lhokseumawe City. The research method used is a case study method with a descriptive approach. Data was collected through interviews, observations, and questionnaires to salted fish agroindustry players. Risk analysis is carried out by assessing the probability and impact of the risk, then mapping the level of risk using a risk matrix. The results of the study show that production risk and market risk are the highest level of risks, especially related to dependence on weather conditions and selling price fluctuations. Therefore, an appropriate risk management strategy is needed to support the sustainability of the salted fish agroindustry.
PERAN KELOMPOK WANITA TANI TERHADAP EFEKTIFITAS PROGRAM P2L DALAM MENINGKATKAN KETAHANAN PANGAN DI ACEH UTARA Cut Rozana Sari; Hafni Zahara; Fadli Fadli; Emmia Tambarta Kembaren; Muhammad Yusra; Nopri Yanto; Rinaldi Rinaldi
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 36 No 1 (2026): Jurnal Agroteksos April 2026
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v36i1.1585

Abstract

This study was motivated by the conditions in the Syamtalira Aron community in North Aceh, where most people depend on agriculture for their livelihoods yet still face challenges regarding household food security. This is partly due to the suboptimal use of yard space, low levels of technical assistance, and minimal involvement of women. The study examines the role of Women Farmers Groups (KWT) in implementing the Sustainable Food Backyard Program (P2L) in Syamtalira Aron District, focusing on planning, implementation, and evaluation activities in North Aceh Regency. This study focuses on members of Women Farmers Groups in Syamtalira Aron District, North Aceh Regency. This study employed a descriptive research method. The results show that the KWT plays a strategic role in implementing the P2L program, particularly in planning and implementation, both of which received high ratings. KWT members' active participation in determining crop types, preparing planting schedules, and managing yards reflects participatory principles and increases household food self-sufficiency. Their participation in implementation also strengthens social solidarity and family food security. However, the program evaluation is still in the adequate category, with informal and unsystematic practices. This hinders the program's sustainability. Women play a significant role in this program, not only as technical implementers, but also as strategic decision makers. This contributes to increasing the availability, accessibility, and utilization of nutritious and diverse food, aligning with national food security objectives.
Co-Authors Barmawi Barmawi Emmia Tambarta Kembaren Fadli Fadli Hafni Zahara Muhammad Authar ND Nopri Yanto Rinaldi Rinaldi Sakral Hasby Puarada Yusra, Muhammad