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All Journal International Journal of Management and Business Economics NETIZEN (JOURNAL OF SOCIETY AND BUSSINESS)
Oggy Akmadani
Universitas Sultan Muhammad Syafiuddin Sambas, Indonesia
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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PERAN PENGRAJIN LOKAL DALAM PENGEMBANGAN WISATA EDUKASI TENUN CUAL DI KABUPATEN SAMBAS Oggy Akmadani
NETIZEN: JOURNAL OF SOCIETY AND BUSSINESS Vol. 2 No. 7 (2026): NETIZEN
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.20577448

Abstract

This study analyzes the role of local artisans in developing educational tourism based on Cual weaving in Sambas Regency, focusing on Sumber Harapan Village as a weaving center with cultural assets, craft products, and hands-on learning activities. This article applies a descriptive qualitative approach by reviewing field data derived from observation, interviews, documentation, and secondary data from previous research on the development of Cual weaving educational tour packages. Data were analyzed through reduction, display, and conclusion drawing. The findings show that local artisans act as custodians of traditional knowledge, key actors in educational attractions, cultural interpreters, souvenir product innovators, and connectors between cultural heritage and tourist experience. These roles are reflected in the demonstration of terau, liring, penganian, menatar, mengubung, motif design, and weaving processes, which can be packaged as learning-based tourism activities. Artisans also strengthen the tourism value chain through weaving galleries, workshops, product sales, and simple weaving assistance for visitors. However, the development of educational tourism still requires stronger interpretation skills, service standards, package variation, digital promotion, and clearer partnerships among artisans, tourism awareness groups, village government, and tourism stakeholders. This article argues that the success of Cual weaving educational tourism depends not only on the existence of woven products, but also on the positioning of artisans as central subjects in designing meaningful tourism experiences.
Development Of Community-Based Halal Tourism In The Indonesia-Malaysia Border Region Oggy Akmadani
International Journal of Management and Business Economics Vol. 4 No. 3 (2026): June
Publisher : CV Putra Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58540/ijmebe.v4i2.1818

Abstract

This article examines the development of community-based halal tourism in Temajuk Village, Paloh District, Sambas Regency, as an Indonesia-Malaysia border destination. The study is relevant because Temajuk possesses strong natural, cultural, and Islamic identity assets, whilst still facing limitations in accessibility, amenities, communication networks, destination governance, and tourism regulation. This study employs a descriptive qualitative approach, which includes in-depth interviews, observation, focus group discussions, and source triangulation. The findings show that local communities play a central role in shaping halal tourism experiences through social hospitality, the cultural practice of jerampah, homestay management, local products, tourism awareness groups, festivals, and social media promotion. However, community initiatives remain limited when they are not supported by a master plan, halal service standards, visitor data, banking access, electricity, internet, and multi-stakeholder partnerships. This article proposes the Border Community Five-Capital Model, comprising natural-cultural capital, social capital, symbolic capital, economic capital, and institutional-digital capital. The model can serve as a practical framework for strengthening the competitiveness of halal tourism destinations that are inclusive, sustainable, and oriented towards local community welfare.
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