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All Journal Indonesian Journal of Agricultural Research
Ma'ruf Tafsin
Animal Husbandry Department, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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Seroprevalence and Risk Factor Analysis of Hog Cholera Disease at Small Farm in Deli Serdang Regency Soula Wulandary; Ma'ruf Tafsin; Faisal
Indonesian Journal of Agricultural Research Vol. 4 No. 1 (2021): InJAR, Vol. 4, No. 1, March 2021
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v4i1.5165

Abstract

Hog cholera is an epizootic viral diseases that attack pig. The disease is caused by Pestivirus C which belongs to the genus Pestivirus and the family Flaviviridae. Information about the prevalence and risk factors of hog cholera incidence in North Sumatra and especially in the Deli Serdang Regency became the basis for this research. This study aims to find out the prevalence and factors associated with seropositive hog cholera in Deli Serdang Regency. Samples were taken using a random sample technique with a simple random type. A total of 196 blood samples were collected from 8 sub-districts, 11 villages, and 54 farms in the Deli Serdang district. Animal and breeder data were collected with questionnaires to determine the incidence and causative factors of hog cholera seropositive. Data analysed using univariable and multivariable logistical regression tests to determine the association between hog cholera infection and risk factors. The results showed that the prevalence of Hog Cholera seroposive events at the agricultural level was 9% (5/54) and the individual rate was 10% (20/196). The results showed that the prevalence of Hog Cholera seroposive events at the agricultural level was 9% (5/54) and the individual rate was 10% (20/196). The conclusion of this research that the risk factors associated with pig cholera were landrace pigs (OR 14,28, 95% CI: 1.04-195) were more likely to have seropositif than other breeds and vaccination (OR 0.0048, 95% CI: 0.004-0.498) potential factors reducing hog cholera infection.
Effect of Extracts and Flour of Batak Onions on the Number of Escherichia Coli Colonies in Broiler Wira Annisa; Achmad Sadeli; Ma'ruf Tafsin; Sayed Umar
Indonesian Journal of Agricultural Research Vol. 5 No. 2 (2022): InJAR, Vol. 5, No. 2, July 2022
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v5i2.6215

Abstract

This study aims to find out the effect of giving extracts and onion flour batak as a controller Escherichia coli also as an antibacterial in broiler chickens as well as to know the relative weight of the digestive organs of broiler chickens. The research method used is a complete randomized design (RAL) with 7 treatments and 3 replays. Treatment consists of Non-infectious Control (POA); Control+E.coli infection (POB); POA+Batak Onion Extract (A.chinense) concentration 20% dose 1 ml/tail (P1); POA+Batak Onion Flour (A.chinense) with a dose of 0.05% of the amount of feed given (P2); POB+Batak Onion Extract (A.chinense) concentration of 20% at a dose of 1ml/tail (P3); POB+Batak Onion Flour (A.chinense) with a dose of 0.05% of the amount of feed given (P4); POB+Tetracycli Antibiotic (P5). The result of this studies have an significant effect (P<0,05) on the decrease in the number of E.coli bacterial colonies in chicken digesta, batak onion (A.chinense) extract and flour were able to control E.coli bacteria. The treatment also had no significant effect (P>0,05) on the relative weight of the digestive. Based on this research, it can be concluded the giving of batak onion (A.chinense) extract and flour has an effect on E.coli bacteria and can be used as an alternative to antibiotics, but it does not effect the relative weight of the digestive organs of the chicken.
Co-Authors Achmad Sadeli Faisal Sayed Umar Soula Wulandary Wira Annisa