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All Journal Jurnal Abdi Masyarakat Indonesia Nanggroe: Journal Of Scholarly Service
Ika Oktavianawati
Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Jember, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health

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Pemberdayaan Kader PKK melalui Edukasi dan Pelatihan Pembuatan Sirup dan Puding Kayu Manis (Cinnamomum burmannii) sebagai Upaya Pemanfaatan Bahan Alam di Kelurahan Antirogo Kabupaten Jember Dina Trianggaluh Fauziah; Dyan Wigati; Firdha Novitasari; Ika Oktavianawati; Atok Ainur Ridho
Jurnal Abdi Masyarakat Indonesia Vol 6 No 3 (2026): JAMSI - Mei 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2677

Abstract

Kayu manis (Cinnamomum burmannii) dikenal memiliki berbagai khasiat kesehatan, namun pemanfaatannya oleh masyarakat Kelurahan Antirogo, Kabupaten Jember, masih belum optimal. Kegiatan pengabdian ini dilaksanakan karena pentingnya memberdayakan ibu-ibu kader PKK dalam mengolah sumber daya alam lokal menjadi produk bernilai ekonomis sekaligus mendukung kesehatan keluarga. Tujuan kegiatan adalah memberikan edukasi dan pelatihan pembuatan sirup dan puding kayu manis. Metode yang digunakan meliputi penyuluhan materi manfaat kayu manis, pemutaran video tutorial, pembagian leaflet, demonstrasi pembuatan produk, diskusi interaktif, serta evaluasi kepuasan peserta melalui kuesioner. Hasil kegiatan menunjukkan bahwa 53,2% peserta sangat puas dan 46,8% puas terhadap pelaksanaan kegiatan. Berdasarkan indikator evaluasi, materi pelatihan mendapat kepuasan tertinggi (80% sangat puas), sementara manfaat pelatihan dinilai puas oleh 88% peserta. Peserta juga menunjukkan antusiasme tinggi dalam sesi tanya jawab serta mampu memahami dan menjelaskan kembali materi. Kegiatan ini penting karena berhasil meningkatkan pengetahuan dan keterampilan peserta dalam mengolah kayu manis menjadi produk yang bermanfaat bagi kesehatan keluarga serta berpotensi meningkatkan pendapatan rumah tangga. Keberlanjutan program berupa pendampingan wirausaha perlu dilakukan untuk meningkatkan dampak ekonomi keluarga
Penyuluhan Pembuatan Permen dan Teh dari Kayu Manis di Kelurahan Antirogo Kabupaten Jember Dina Trianggaluh Fauziah; Dyan Wigati; Ayu Angger Putri M. Sholeh; Moch Rafa Firdaus; Brian Sapta Nuriandra; Ika Oktavianawati; Atok Ainur Ridho
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2026): January
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18446303

Abstract

The use of natural ingredients as medicine has been practiced since ancient times as a means of maintaining health, preventing disease, and treating illness. Natural materials such as cinnamon contain secondary metabolites such as flavonoids and polyphenols, which are believed to have anti-inflammatory, antibacterial, antioxidant, and anticancer properties. The purpose of this community service activity is to teach the community how to make cinnamon-based candy and tea that can be consumed by children and adolescents. The method used is material counseling followed by activity evaluation. The results of the evaluation of this community service activity showed that 92% of participants were satisfied with the material provided by the implementation team. This also shows that the educational material provided can give new information and benefits to the community. It is hoped that this activity can be applied by the community and that community service activities can be carried out regularly in the area to increase the local community's knowledge about the use of natural ingredients.
Co-Authors Atok Ainur Ridho Atok Ainur Ridho Ayu Angger Putri M. Sholeh Brian Sapta Nuriandra Dina Trianggaluh Fauziah Dyan Wigati Firdha Novitasari Moch Rafa Firdaus