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Efektivitas Model Pendampingan Guru Pembina Pramuka dalam Penguatan Moderasi Beragama di Sekolah Menengah Pertama Ahmad Misbah; Bahru Rozi; M Robi’in; Welly Kuswanto
Filantropis: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 2 (2025): December
Publisher : Universitas Islam Internasional Darullughah Wadda'wah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38073/filantropis.v1i2.3718

Abstract

The mentoring program for Scout instructors at SMPN 1 Sukapura, Probolinggo, was implemented to strengthen the integration of religious moderation values into extracurricular activities as part of character development that promotes tolerance and national insight. The main issue identified was the limited understanding and managerial skills of Scout instructors in designing activities aligned with moderation principles. This program applied an integrative mentoring model consisting of preparation, implementation, and reflective evaluation stages. Data were collected through observations, interviews, and questionnaires involving two Scout instructors and thirty participating students. The results indicate a significant improvement in instructors’ ability to design moderation-based Scout activities, achieving an average competency score of 85%. Students also showed increased tolerance, social responsibility, and collaborative attitudes. The mentoring model proved effective for internalizing moderation values through school nonformal activities. The program recommends applying similar models in other schools and developing further studies on moderation-based Scout training.
The Effect of Islamic Business Ethics Implementation and Product Innovation on Customer Satisfaction Abdul Muhyi; Welly Kuswanto
Afkaruna: International Journal of Islamic Studies (AIJIS) Vol. 3 No. 2 (2026): March
Publisher : Universitas Islam Internasional Darullughah Wadda'wah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38073/aijis.v3i2.3573

Abstract

Amidst intense retail competition, business entities are required to have adaptive strategies to win the market. This study aims to deeply analyze the effect of implementing Islamic Business Ethics and product innovation on consumer satisfaction at Lirboyo Bakery, a unique representation of a pesantren-based business (Santripreneur). This research uses a qualitative approach with a case study design. Data collection was conducted through in-depth interviews, observation, and documentation, which were then analyzed using the Miles, Huberman, and Saldaña interactive model. The results show a holistic synergy where Islamic Business Ethics acts as a trust builder and moral filter through the principles of siddiq and ihsan, generating affective satisfaction. Meanwhile, product innovation serves as a differentiator and market relevance maintainer through variant and packaging development, leading to functional satisfaction. In conclusion, the blend of moral integrity and adaptive functional quality makes business ethics a primary non-financial competitive advantage. This research contributes to enriching Islamic economic literature by proving that the synergy of pesantren ethical values and modern innovation is key to business sustainability and comprehensive consumer satisfaction.