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Mustika Wardhani, Ratna
JURNAL AGRI-TEK
Agriculture, Biological Sciences & Forestry

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ANALISIS EFISIENSI PEMASARAN KENTANG (Solanum tuberosum L.) DI KABUPATEN MAGETAN Rekyani Puspitawati, Indah; Mustika Wardhani, Ratna
JURNAL AGRI-TEK Vol 17, No 1 (2016): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Abstract

Potatoes is one of the priority commodities for the domestic market resilience needs to be strangthened to reduce the pressure of imports. Potatoes are one of the horticultural crops consumed tuber. Increased production through intensification program requires an understanding of the problems of potato farmers. This understanding is not only limited to the cultivation techniques, but also includes the understanding of the problem the introduction of plants, uses, nutritional value and market potential. The role of marketing is quite large in the process of agricultural development. The purpose of this research was to determine the advantages of potato production in the district Plaosan Magetan regency based on the analysis of farming also to know the efficiency of potato marketed commodity marketing. This research uses analytical methods and their implementation with survey techniques. Method ot determinating the area of research using purposive sampling method in the district Plaosan (Puntukdoro village, Plaosan and Sarangan). Determination of the number of sample using snow ball sampling. The data used are primary data and secondary data. Data was collected with the recording, observation and interviews. Result of the analysis showed that the production of potato variety Granola farming more profitable than the varieties Atlantic. Marketing Granola potato varieties there are three marketing channels, channel I : farmers – market traders Plaosan – retailers – consumer, channel II : farmers – traders village collectors – market traders Plaosan – consumer, channel III : farmers – traders village collectors – market traders Plaosan – outside city traders – retailers – consumer. The most efficient marketing channel is channel I, with the lowest total margin is Rp 678,00 per kg and the share received by farmers are 87,39%.Keywords: Marketing Margin, Variety, marketing channels 
ANALISIS PRODUKTIFITAS PETANI PADI PENANGKAR BENIH DENGAN PETANI KONSUMSI Mustika Wardhani, Ratna; Ardi Ansyah, Riza
JURNAL AGRI-TEK Vol 17, No 2 (2016): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Differences in the use of the source of origin of rice seeds affect the outcome, production, revenue and income among farmers and farmers’ seed paddy rice consumption. This study aims to determine perdedaan production, farmers’ income and receipt of seed paddy and rice farmers consumption. The study was conducted in the village of Slambur, District Geger, Madiun district in the village where there are two different groups of farmers are rice farmers and rice farmers breeder consumption began November 2015 to January 2016. The analysis method used is multiple linear regression and a different test method average - average , The results showed that the cost of inputs and labor costs affect the production of seed paddy farmers 99.7% and 99.1% of consumption of rice farmers. There are differences in the average - average production, revenue and income between farmers and seed paddy to rice farmers kosumsi with the same land area of 0.32 ha, with the production of farmers seed of 2378.25 kg of rice and rice farmers in consumption of 2327.5 kg , while for reception to farmer seed padiRp. 10,702,125, the consumption of rice farmers Rp. 9.801 million and for seed paddy farmers’ income of Rp. 7.1257 million, rice farmers Rp.6.809.075 consumption.Keywords: Seed, the cost of inputs, labor costs, production 
UPAYA PENINGKATAN AGROINDUSTRI PERKOTAAN MELALUI KAJIAN KEANEKARAGAMAN TANAMAN PEKARANGAN DI KABUPATEN MAGETAN Mustika Wardhani, Ratna
JURNAL AGRI-TEK Vol 19, No 1 (2018): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Abstract

Empowerment of yard which is solution of problem of limited agricultural land experienced by urban society. The problem of agroindustry up to now is always faced with obstacles of supply management and quality of raw materials. The expected research objectives are to identify and assess the types of crops grown on the yard and determine the priority of agro-industrial development potential in Magetan City. The method used in this research is descriptive method implemented on some respondents who empower the yard as a provider of raw materials agroindustry. Location samples are chosen purposively with non-random methods and are selected on the basis of consideration. The location chosen in this research is Magetan City Region. while the method of data analysis in determining the priority of agroindustry potential that is used is Exponential comparison method (MPE). The results of the research are as follows: (a). In the city of Magetan, the use of yard is done by the cultivation of Fruit, Vegetable and Medicinal Plants (TOGA) plants, (b). Priorities 1 to 3 which are potential for development as raw materials of agroindustry are as follows: Plant Fruit Type namely Mango, Melinjo and Banana, Types of Vegetable Crops ie Chilli, Sledri and Tomato, Types of Medicinal Plants (TOGA) ie Ginger, Turmeric and Pandanus. (c) Type of Agroindustry Processed Products that can be developed in Magetan City according to the potential of cultivation in the yard is as follows: Type of Fruit Crop can be processed into Various Chips, Dodol, Syrup, Fruit Extract, etc., Types of Vegetable Crops can be processed into Various Kripik, Sambel Pecel, Saos etc, Types of Medicinal Plants can be processed into Candy, Syrup, Processed Seasonings, Jamu, Instant Ginger etc. Keywords: Agroindustry, Yard, Plant Diversity
PRODUK OLAHAN SAOS DAN PERMEN SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH PEPAYA Mustika Wardhani, Ratna; Rekyani Puspitawati, Indah
JURNAL AGRI-TEK Vol 18, No 1 (2017): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Abstract

One of agricultural commodities that can be developed further as raw material of agroindustry is papaya (Carica papayaL).Papaya tree is very beneficial for health, papaya fruit is nutritious as a food digestive system, while the leaves of papaya can be made as vegetables as a traditional madicine. In Madiun Regencies most of population rely on agriculture, plantation and horticulture.although papaya is rich in nutrients but the papaya is very easily damaged, so the handling must be careful during harvesting, packaging and transportation. Therefore processing papaya into various processed products is the right solution to overcome the problem, in additional to increase the added value. In order to increase the added value of papaya, papaya fruit processed as a papaya candy and papaya sauce. Based on the problem above, the purpose of research to be achieved is to analyze the added value of papaya commodities into processed products as a candy and papaya sauce. From the research that has been done can be concluded as follows: (1) The added value created from each kilogram of fresh papaya into papaya sauce is IDR 5.919,9 or 65.7% of production cost. (2) The added value created from each kilogram of fresh papaya into papaya candy is IDR 4.100,0 or 54.6% of production cost. Keywords: Added Value, Processed Product, Papaya 
FAKTOR-FAKTOR YANG MEMPENGARUI PERSEPSI MASYARAKAT TERHADAP BUDIDAYA TANAMAN KAKAO (Theobroma cacao L.) (Studi Kasus di Kecamatan Dagangan Kabupaten Madiun) Mustika Wardhani, Ratna; Prasetiyo, Edy
JURNAL AGRI-TEK Vol 17, No 1 (2016): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Abstract

Cocoa is the economic mainstay of the plantation crop farmers in the area of Madiun Country, but the production and productivity of cocoa is still relatively low. Farming is still traditionally run like without the application of fertilizers, pest control (OPT) is not optimal and maximum maintenance such as pruning yet implemented. Therefore cocoa unable to give a maximum contribution to the income of the people in the district of Madiun. This study aims to determine the factors that affect the public perception for the cultivation of cocoa. The research was conducted in the village of the District Merchandise roll of Madiun. While research method implemented is descriptive research method and analysis method used is the method of Multiple Linear Regression analyst. The results of the study can be summarized as follows that the negative factors that influence public perception for the cultivation of cocoa is education (x1), the number of dependents (x2), age of the cocoa plant (x3), while the positive effect on public perception of aquaculture cocoa crop is the total land area (x4).Keywords: Perception, Society, Cocoa Plant 
Kajian Keanekaragaman Tanaman Di Pekarangan Dalam Peningkatan Agroindustri Perkotaan Di Kota Madiun Mustika Wardhani, Ratna
JURNAL AGRI-TEK Vol 18, No 2 (2017): JURNAL AGRI-TEK
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Abstract

Crop diversity is an effort to increase the empowerment of yard which is a solution to the problem of limited agricultural land experienced by urban communities. The problem of agroindustry up to now is always faced with obstacles of supply management and quality of raw materials. The expected research objectives are to identify and assess the types of crops planted in the yard and to determine the priority of potential development of agroindustry in Madiun City. The method used in this research is descriptive method, while the Location Samples are chosen purposively based on consideration. The location chosen in this research is Madiun City Region. while the method of data analysis in determining the priority of agroindustry potential that is used is Exponential comparison method (MPE). The results of the research are as follows: (a) In the City of Madiun utilizing the yard is done with the cultivation of Fruit, Vegetable and Medicinal Plants (TOGA), (b) Priority 1 to 3 which is the development potential as raw material agroindustry as follows: 1. Type of Fruit Plants namely Mango, Banana and Papaya, 2 Types of Vegetable Crops namely Chilli, Bayem and Kangkung, 3. Types of Medicinal Plants (TOGA) that is Ginger, Pandan and Sere. (c) Type of Agroindustry Processed Products that can be developed in Madiun City according to the potential of cultivation in the yard is as follows: 1. Types of Crops Fruit can be processed into Fruit Juice, Various Chips, Dodol, Syrup etc, 2. Types of Vegetables Could be processed into Sambel Pecel, Aneka Kripik, Saos etc, 3. Type of Medicinal Plants Medicines can be processed into Syrup, Processed Seasonings, Jamu , Instant Ginger etc.Keywords: Plant Diversity, Backyard, Agroindustry 
ANALISIS KETERLIBATAN TENAGA KERJA WANITA DALAM USAHA AGROINDUSTRI BUAH DI KABUPATEN MADIUN Mustika Wardhani, Ratna; Rekyani Puspitawati, Indah
JURNAL AGRI-TEK Vol 15, No 2 (2014): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Abstract

Agro-industry in an effort to help employment, especially women, far less attention to or ignore the involvement of women, whereas the survival of rural agro-industry is based on the employment of women. So the existence of rural agro-industry in a very big role in helping improve the economy of rural families to see the involvement of women who donated for the survival of the agro-industry. The purpose of the study are as follows: a. To determine the area of women's participation as a labor of agro-industry research, b. To determine labor productivity generated in the agro-industry business, c. To determine the contribution given to the women workers of agro-industry businesses. The method used in determining the respondent is a census method, analysis of the data used in this research is the analysis of the description and analysis of the data used to determine participation, labor productivity and contribution of women in the agro-industry businesses. From the research that has been conducted on fruit agro-industry in the Village District of Kare Kuwiran Madiun County, obtained the following conclusions: (1) The participation of women workers in agro-industry fruit (banana and jackfruit chips) of 2.07%, this indicates that the participation of women to work very small. (2) The productivity of female workers in the agro-industry fruit (banana and jackfruit chips) amounted to 0,339 kg / h, this indicates that the productivity of women workers in the fruit agro-industry to generate products every hour is very low at just 0,339 kg. (3) Contributions of women workers in agro-industry fruit (banana and jackfruit chips) amounted to 64.6%, this indicates that the contribution of women in work in the fruit agro-industry is quite large compared to the contribution of male workers.Keywords: Agro-Industry, male wokers
Co-Authors Ardi Ansyah, Riza Prasetiyo, Edy Rekyani Puspitawati, Indah