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All Journal Jurnal Kesehatan Terapan Jurnal Pengabdian Kader Bangsa
Izzatinisa Izzatinisa
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Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health

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Penerapan Perilaku Hidup Bersih dan Sehat di Kelurahan Cinta Raja Sri Handayani; Diah Kartika Ramdhani; Dewi Tri Rahayu; Apriyani Pusvita Sari; Dina Apriliani; Izzatinisa Izzatinisa; Euis Nandini Adrisa; Dinda Putri Lestari; Putri Serli Pratami; Raden Nugraha; Firza Salsabila; Della Serliani; M. Arafi Maldini; Cien Wulansari
JURNAL PENGABDIAN KADER BANGSA Vol 2 No 2 (2026): Jurnal Pengabdian Kader Bangsa
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Kader Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jpkb.v2i2.1279

Abstract

Clean and Healthy Living Behavior (PHBS) at the household level is an important indicator in improving public health status. However, its implementation still faces various environmental and behavioral challenges. This community service activity aimed to analyze factors related to the implementation of PHBS at the household level in Cinta Raja Village. The method used was a quantitative approach with an analytic survey design through a Community Self Survey (Survei Mawas Diri/SMD) involving 100 household heads selected using purposive sampling technique. Data were collected using structured questionnaires and analyzed descriptively using frequency distribution and percentages. The results showed that the lowest PHBS indicators included the presence of mosquito larvae (49%), poor household environmental cleanliness (40%), and uncovered waste containers (39%). These findings indicate that environmental factors are the dominant factors influencing the implementation of PHBS in the community.
Uji Kualitatif Kandungan Formalin Pada Mie Basah di Pasar Induk Jakabaring Palembang Tahun 2026 Silvia Indra; Riki Rinaldi; Izzatinisa Izzatinisa; Melsya An'nur
JURNAL KESEHATAN TERAPAN Vol 13 No 2 (2026): Jurnal Kesehatan Terapan
Publisher : LPPM Universitas Kader Bangsa Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jk.v13i2.1442

Abstract

Fresh noodles are a staple food widely consumed by Indonesians because they are convenient and readily available. Their high water content makes fresh noodles prone to spoilage, leading to the continued misuse of formalin as an illegal preservative. The use of formalin in food is prohibited because it is toxic and poses a potential health risk to consumers. This study aims to qualitatively identify the presence of formalin in fresh noodles sold at the Jakabaring Central Market in Palembang as an indicator of food safety. The study employed a descriptive laboratory design. The research was conducted on May 25, 2026, using 13 samples of fresh noodles obtained via total sampling from vendors at the Jakabaring Central Market in Palembang. Formalin testing was performed qualitatively using 0.1 N potassium permanganate (KMnO₄) reagent. A sample was considered positive if the purple color of the 0.1 N KMnO₄ solution changed to clear, orange, or brownish-yellow. The data were analyzed descriptively and presented as frequencies and percentages. All wet noodle samples tested showed a color change in the 0.1 N KMnO₄ reagent and were therefore deemed positive for formalin. Of the 13 samples analyzed—with one repeat test conducted—all 13 samples (100%) tested positive for formalin. These findings indicate that food products that do not meet food safety requirements are still in circulation, necessitating increased oversight by relevant agencies as well as education for producers and the public regarding the dangers of using formalin in food.
Co-Authors Apriyani Pusvita Sari Cien Wulansari Della Serliani Dewi Tri Rahayu Diah Kartika Ramdhani Dina Apriliani Dinda Putri Lestari Euis Nandini Adrisa Firza Salsabila M. Arafi Maldini Melsya An'nur Putri Serli Pratami Raden Nugraha Riki Rinaldi Silvia Indra Sri Handayani