Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian
Finna Aura Ramadhani
Universitas Airlangga
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Karakterisasi Mutu Kimia, Sensori, dan Mikrobiologis Ikan Peda di Pasar Tradisional dan Pasar Modern Finna Aura Ramadhani; Adriana Monica Sahidu; Veryl Hasan
JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian Vol 6 No 1 (2026): Mei
Publisher : Program Studi Teknologi Hasil Pertanian Fakultas Sains dan Teknologi Hasil Pertanian Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jasathp.v6i1.2544

Abstract

Peda fish is a product of traditional fermentation with the addition of 20-30% salt. The quality of peda fish needs attention considering that the production and distribution processes are still simple and conventional. This study aims to determine the chemical, sensory, and microbiological characteristics of peda fish. This research used peda fish samples obtained from traditional and modern markets in the city of Surabaya. The samples were observed for water content, acid-insoluble ash, salt, sensory properties (appearance, aroma, and texture), and Total Plate Count (TPC). The results showed that only one out of six peda fish samples met the requirements of SNI 8273:2023 for water content. The acid-insoluble ash content of all samples did not meet the requirements of SNI 8273:2023. The salt content, sensory properties, and Total Plate Count (TPC) of all peda fish samples were found to meet the requirements of SNI 8273:2023.
Co-Authors Adriana Monica Sahidu Veryl Hasan