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All Journal Jurnal Penelitian dan Pengabdian Masyarakat
Raadliyatush Shalihah
STIT Al-Ishlah Bondowoso Jawa Timur
Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Pelatihan Da’i dalam Program Dakwah Qurawiyah Sebagai Upaya Penguatan Akidah di Pondok Pesantren Al-Ishlah Bondowoso Raadliyatush Shalihah; Muhammad Habibi Hamzah
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 2 (2026): May 2026
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/gf5xd068

Abstract

This community service activity aims to improve the competence of da’i in the Qurawiyah Da’wah Program as an effort to strengthen aqidah at Pondok Pesantren Al-Ishlah Bondowoso. This activity is part of the Qurawiyah Da’wah Program, which is regularly organized and was conducted in February 2026 prior to the deployment of da’i to selected areas. The implementation method consisted of several stages: (1) presentation of materials related to da’wah and aqidah strengthening, (2) assignment for participants to develop aqidah-based da’wah materials, (3) demonstration by selected participants presenting their work in front of trainers and peers, and (4) evaluation through question-and-answer sessions and feedback on participants’ assignments.The results indicate that the training improved participants’ understanding of aqidah as well as their skills in developing and delivering structured and communicative da’wah materials. Therefore, this da’i training within the Qurawiyah Da’wah Program serves as an effective strategy to support the strengthening of community aqidah through enhancing the quality of da’i human resources
Pelatihan Memasak Mie Sehat Gluten Free di Komunitas Health Food YLBS Jember Raadliyatush Shalihah; Muhammad Habibi Hamzah
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 3 No. 4 (2025): November 2025
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/j1rs6b26

Abstract

This community service activity was conducted at Yayasan Lansia Bahagia Sejahtera, which hosts the Healthy Food community, consisting mostly of elderly members. The training aimed to teach participants how to cook healthy gluten-free noodles as an effort to promote better health. The activity was carried out through several stages, beginning with participant registration and the distribution of recipes, followed by an explanation of the theory and ingredients used. The session then continued with hands-on practice, accompanied by a question-and-answer session to ensure that participants could understand each step of the cooking process. An evaluation process was also conducted after the training by assessing the participants’ practical results at home.
Co-Authors Muhammad Habibi Hamzah