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All Journal Sustainable Agribusiness Review
Fadilah Nurdin
Muhammadiyah University of Sinjai

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From Vulnerability to Adaptation: Identifying Resilient Practices for Sustainable Dragon Fruit Farming in a Changing Climate Wahyuningsih; Fadilah Nurdin; Megawati; Mirnatul Qinayah; Daeva Mubarika Raisa
Sustainable Agribusiness Review Vol. 1 No. 1 (2025): November 2025
Publisher : FAKULTAS PERTANIAN UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/sar.v1i1.3

Abstract

This study aims to determine the effect of climate change on the productivity of dragon fruit crops in Sukamaju Village, Tellulimpoe District, Sinjai Regency. The study used a qualitative approach with data collection techniques including observation, in-depth interviews, and documentation. Informants consisted of dragon fruit farmers, community leaders, and relevant stakeholders. Data analysis was carried out through the stages of data collection, data reduction, data presentation, and drawing systematic conclusions. The results showed that climate change, rainfall, temperature, and sunlight significantly affect the growth and yield of dragon fruit. Climate fluctuations cause production instability, reduce productivity, and affect fruit quality, even when land and cultivation techniques are adequate. This situation requires serious attention from farmers and related parties to implement adaptation measures to maintain optimal and stable production. Adaptation strategies that can be implemented include irrigation management, selecting climate-resistant varieties, timely fertilization, and regular weather monitoring. With these measures, the productivity and quality of dragon fruit crops in Sukamaju Village can increase, support local agribusiness development, raise farmer income, and meet local and national market demand. This research confirms that climate change is a crucial factor in the management of dragon fruit crops and can serve as the basis for policy recommendations and adaptive agricultural practices for sustainable agribusiness in Sinjai Regency
Strengthening Local Food Systems: The Impact of Farmer Groups on Rice Production in Kaloling Village, Indonesia Winadia; Ahfandi Ahmad; Fadilah Nurdin; Putra Astaman; Sadam Suliman Mohamed Yousof
Sustainable Agribusiness Review Vol. 1 No. 1 (2025): November 2025
Publisher : FAKULTAS PERTANIAN UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/sar.v1i1.4

Abstract

Farmer groups have not yet played an optimal role, as evidenced by groups whose members are less active, groups that have difficulty retaining members, while some farmer groups are actually progressing, and many members only use the group to obtain subsidized fertilizer and plant seeds. This study aims to determine the role of farmer groups in increasing rice production in Kaloling Village, East Sinjai District, Sinjai Regency. The research method used is a quantitative descriptive method. Sampling was conducted using simple random sampling with 80 respondents. The analysis revealed that the role of farmers' groups as learning classes and production units does not have a significant impact on rice production in Kaloling Village. This is attributed to low levels of farmer education, inappropriate learning methods, and farmers' tendency to farm individually. On the other hand, the role of farmer groups as a vehicle for cooperation among group members does influence rice production. The cooperation established creates a collaborative environment that encourages farmers to increase rice production.
Co-Authors Ahfandi Ahmad Daeva Mubarika Raisa Megawati Mirnatul Qinayah Putra Astaman Sadam Suliman Mohamed Yousof Wahyuningsih Winadia