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All Journal Jurnal Pendidikan Teknologi Pertanian
Kasmira, Kasmira
Depertemen Teknologi Pertanian Universitas Hasanuddin
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

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ANALISIS PERUBAHAN KOMPONEN KIMIA KERIPIK BAYAM HIJAU (Amaranthus tricolor.L) AKIBAT PROSES PENGGORENGAN Kasmira, Kasmira; Lahming, Lahming; Fadilah, Ratnawaty
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Maret Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (701.414 KB) | DOI: 10.26858/jptp.v1i0.6232

Abstract

This study aims to determine changes in the chemical content on green spinach chips processed in a way by frying pan. This research is a quantitative research (experimen) on samples of green spinach and green spinach chips. The analysis technique used is t test one sample which is processed using SPSS version 22.0. Chemical content observed on this study are iron, nitrate, nitrite, oxalate, calcium, antioxidants, and water content. The results showed that chips spinach green contained calcium (0.18%) and antioxidants (32.81%) were high
Co-Authors Fadilah, Ratnawaty Lahming, Lahming