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All Journal Banua: Jurnal Kesehatan Lingkungan Media Kesehatan Politeknik Kesehatan Makassar
Inayah Inayah
Department of Environmental Health, Poltekkes Kemenkes Makassar, South Sulawesi, Indonesia
Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Determinants of the Implementation of the One House One Jumantik Movement for Dengue Vector Control at Kota Ende Health Center Pius Kopong Tokan; Krispina Owa; Sulasmi Sulasmi; Hamsir Ahmad; Wahyuni Sahani; Inayah Inayah
Media Kesehatan Politeknik Kesehatan Makassar Vol 20 No 2 (2025): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v20i2.1607

Abstract

Background: Dengue fever is a public health issue in Ende Regency at Kota Ende Health Center, an endemic area. Since 2015, the One House One Jumantik movement empowers families, but low awareness and resources hinder implementation. Methods: A qualitative case study with a phenomenological approach  from January to June 2025 with six purposively selected informants: technical officers, health center leaders, health office officials, three urban village head. Sample size was determined based on information power and theoretical saturation. Data were collected via observation, open interviews, and document review, then analyzed thematically. Triangulation of sources and techniques ensured validity. Ethical approval was obtained from Poltekkes Kemenkes Kupang (LB.02.03/1/0036/2025). Results: Implementers’ positive understanding supports adoption of the One House One Jumantik program. Nonetheless, budget constraints, limited monitoring structures, weak cross-sector communication, and low community engagement reduce effectiveness. Strengthening coordination, providing training, and applying participatory approaches are key to improving sustainability. Conclusion: The implementation of the One House, One Jumantik movement at Kota Ende Health Center remains limited by resource shortages, organizational structure, and cross-sector coordination. Program effectiveness is affected by organizational capacity, communication, and resource distribution. Addressing these challenges requires concrete actions: conducting cadre training and establishing coordination forums at the Health Center level; providing technical guidance, supervision, and budget support at the District Health Office level; integrating formal policies, planning, and performance monitoring at the Regional Government level; and actively involving the community in inspections and mosquito surveillance
Risk Analysis of Escherichia coli Bacteria in Food at Cidu Market, Makassar City Haerani Haerani; Syamsuddin Syamsuddin; Inayah Inayah
Banua: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2026)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/bjkl.v6i1.4368

Abstract

Background: Foodborne diseases remain a major public health concern, particularly in settings where food hygiene and sanitation practices are inadequate. This study aimed to assess the quantitative risk of Escherichia coli contamination in street food sold at Cidu Market, Makassar City, using the Quantitative Microbial Risk Assessment (QMRA) approach. Methods: A cross-sectional study was conducted involving 10 food samples, 10 food handlers, and 100 consumers. Data were collected through direct observation, structured interviews, and laboratory examination of food samples using the Membrane Filter method to determine E. coli contamination levels. Risk characterization was performed following the QMRA framework. Results: All food samples (100%) were contaminated with E. coli, with bacterial counts ranging from 2 to 25 CFU/g. Among consumers, 19% reported health complaints after consuming food from Cidu Market, with abdominal pain as the most frequently reported symptom. QMRA results indicated that the probability of infection per day (Pinf/day), annual probability of infection (Pinf.annual), and probability of illness (Pill) were predominantly classified as high risk. Poor hygiene practices were observed among food handlers, including failure to wash hands with soap (100%), use gloves (100%), wear aprons (90%), wear face masks (80%), and wear head coverings (70%). Conclusion: The findings indicate a high risk of E. coli exposure from street food at Cidu Market. Improving food handler hygiene practices and strengthening routine food safety monitoring are essential to reduce microbial contamination and prevent foodborne diseases.
Co-Authors Haerani Haerani Hamsir Ahmad Krispina Owa Pius Kopong Tokan Sulasmi Sulasmi Syamsuddin Syamsuddin Wahyuni Sahani