Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Agroindustrial Technology Journal (ATJ)
Gema Fitriyano
Program Studi Teknik Kimia, Universitas Muhammadiyah Jakarta, Indonesia

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH WAKTU EKSTRAKSI ULTRASONIK DAUN SIRIH HIJAU (Piper betle L) TERHADAP RENDEMEN dan SIFAT MIKROBA SEBAGAI ZAT TAMBAH GEL ANTISEPTIK: The Effect Of Ultrasonic Extraction Of Betel Leaves (Piper Betle L) On The Rendement And Properties Of Microbials As Additional Substances Of Antiseptic Gels Fatma Sari; Ummul Habibah Hasyim; Gema Fitriyano; Rezi Salsabila Ramadhani
Agroindustrial Technology Journal Vol. 6 No. 2 (2022): Agroindustrial Technology Journal [ATJ]
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Betel leaf (Piper betle L) is a plant that is commonly found in Indonesia. It is known that green betel leaf contains ingredients that act as antiseptics consisting of cavibetol, sesquiterpenes, hydroxy kavikol, carvakrol, estagiol, terpenes, phenylpropane, tannins and eugenol methyleugenol. Essential oils which contain phenol which is one of the antibacterial substances. The purpose of this study was to determine the effect of betel leaf extract on pH and microbial properties of antiseptic gel. The initial stages of this research are the extraction process of betel leaf with 70% ethanol solvent with time variations of 5 minutes, 10 minutes, 15 minutes, 20 minutes, and 25 minutes. Furthermore, each time variation is calculated yield results. The best yield was added to the antiseptic gel then analyzed for pH and tested for its inhibitory power as an antiseptic against Staphylococcus Aureus. Based on the research results, the yield of betel leaf extract with time variables of 5, 10, 15, 20, 25 minutes in a row are: 83.47%; 83.99%; 86.48%; 86.76%; 87.34%. In pH testing the results obtained pH 5.5. In the inhibition test, the results obtained successively, namely 18.23: 19.70: 18.82: 19.98 mm.
Co-Authors Fatma Sari Rezi Salsabila Ramadhani Ummul Habibah Hasyim