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All Journal Jurnal CARING (Center of Research Publication in Midwifery and Nursing)
Asminah, Fadiya
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Nutrisi Seimbang Untuk Premenopause: Efek Penyuluhan Gizi Terhadap Sikap Konsumsi Ibu Asminah, Fadiya; Putu Widiastini, Luh; Mirah Yunita Udayani, Ni Putu
Journal Center of Research Publication in Midwifery and Nursing Vol 10 No 1 (2026): Journal Center of Research Publication in Midwifery and Nursing
Publisher : STIKES Bina Usada Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36474/caring.v10i1.581

Abstract

Background: Poor nutrition is a risk factor for various non-communicable diseases. Limited knowledge and negative attitudes toward balanced nutrition can influence dietary consumption patterns. Objective: To determine the effect of balanced nutrition education on the attitudes of premenopausal women toward balanced nutrition. Methods: This study employed a pre-experimental design with a One Group Pretest–Posttest Design involving 32 premenopausal women. The intervention consisted of education on balanced nutrition, and attitudes were measured using a questionnaire administered before and after the education. Data were analyzed using the Wilcoxon signed-rank test. Results: The average attitude score before the education was 60.51 (SD 9.307), increasing to 70.50 (SD 7.713) after the education. A p-value of 0.000 (<0.05) indicated a significant difference. Conclusion: Balanced nutrition education significantly improved the attitudes of premenopausal women toward consuming balanced nutrition. These findings may serve as a consideration in providing comprehensive midwifery care for premenopausal women
Co-Authors Luh Putu Widiastini Mirah Yunita Udayani, Ni Putu