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All Journal Oksitosin : Jurnal Ilmiah Kebidanan Journal of Community Empowerment for Multidisciplinary (JCEMTY)
Finta isti kundarti
Department of Midwifery, Poltekkes Kemenkes Malang, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Health Professions Medicine & Pharmacology Public Health

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Empowering Mothers Through Megamor Innovation (Mega Programme with Moringa Nuggets) to Prevent and Help Overcome Stunting: Pemberdayaan Ibu Melalui Inovasi Megamor (Mega Program dengan Nugget Kelor) untuk Mencegah dan membantu mengatasi Stunting Finta isti kundarti; Ira Titisari; Dwi Estuning Rahayu; Alvi Nur Puspita putri; Rysma Dhella Khammidah
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 3 No. 1 (2025): May 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v3i1.340

Abstract

Stunting is a severe form of malnutrition and causes a person's weight to drop significantly quickly. In Keniten Village, RT/RW 001/004, cases of stunting among toddlers were found. This community service aims to increase the knowledge of mothers of toddlers about toddler nutrition and innovations in how to process food sourced from local wisdom, namely moringa leaves, which have high nutritional value. This community service activity was carried out in 1 meeting. This activity begins with counseling about toddler nutrition to mothers of toddlers, lasting 30 minutes. Then, the activity will continue with a Moringa Nugget cooking demonstration, which will last 30 minutes. This activity was attended by 17 mothers of toddlers and their toddlers. The cooking demonstration activity starts with preparing the tools and ingredients needed and then practicing how to process moringa leaves into Moringa nuggets. The results of the interviews and post-tests showed an increase in the understanding and skills of mothers of toddlers regarding understanding of children's nutrition, as well as innovations in processing additional food from local moringa leaves into Moringa nuggets. Suggestions for further community service activities include developing additional food processing innovations that are more diverse based on local ingredients often found in the surrounding area.
The Effect of Infant Massage on Appetite in Infants Aged 6-12 Months Annisa Fitri Basuki; Finta Isti Kundarti; Eny Sendra; Indah Rahmaningtyas
Oksitosin : Jurnal Ilmiah Kebidanan Vol. 13 No. 02 (2026): OKSITOSIN : Jurnal Ilmiah Kebidanan
Publisher : Prodi D III Kebidanan Fakultas Ilmu Kesehatan Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/oksitosin.v13i02.9210

Abstract

Appetite is an important factor influencing infant growth and development. Infant massage has been reported as a complementary intervention that may improve feeding behavior and appetite in infants. This study aimed to determine the effect of infant massage on appetite among infants aged 6–12 months. This study employed a quasi-experimental pretest–posttest control group design. Forty infants were recruited through purposive sampling and divided into intervention (n=20), control (n=20) groups. The study was conducted in the working areas of the Sukorame Public Health Centres and the South Region Public Health Centre of Kediri City, from May 18 to June 18, 2025. The intervention group received infant massage twice weekly for four weeks, while the control group received standard care. Appetite was assessed using the Child Eating Behaviour Questionnaire (CEBQ). Data were analyzed using appropriate non-parametric statistical tests with a significance level of p<0.05. Appetite scores increased significantly in the intervention group from 94.6 to 97.6 (p=0.004), whereas no significant change was observed in the control group (p=0.336). Infant massage administered twice weekly for four weeks significantly improved appetite among infants aged 6–12 months and may be considered a safe complementary intervention to support infant feeding and growth.
Co-Authors Alvi Nur Puspita putri Annisa Fitri Basuki Dwi Estuning Rahayu Eny Sendra Indah Rahmaningtyas Ira Titisari Rysma Dhella Khammidah