Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
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All Journal Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management
Firlea Zevanka Separgo
Universitas Matana
Humanities Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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The Influence Of Service Quality On Consumer Perception Of McDonald’s Gading Serpong Firlea Zevanka Separgo
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol. 9 No. 1 (2026): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v9i1.348

Abstract

McDonald's is a widely recognized fast-food chain known for its efficient service and convenience, particularly through its drive-thru options. Despite this, customers have expressed complaints about inconsistencies in food portions and slow service, which can influence their views on service quality. This study aimed to assess how service quality affects consumer perceptions at the McDonald’s Gading Serpong drive-thru. A quantitative approach was taken, using questionnaires distributed to 50 participants, and the data were analyzed through simple linear regression in SPSS. The results indicated that service quality positively and significantly impacts consumer perception, with a correlation (R) value of 0.742 and a significance level of 0.000 (p < 0.05). These results highlight the importance of ensuring consistent food portions to foster positive perceptions among customers at McDonald’s Gading Serpong.
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